Author Topic: Thank You for the Add!  (Read 3682 times)

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Offline Nuttin_Butt_Q

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Thank You for the Add!
« Reply #-1 on: January 10, 2015, 10:03:23 PM »
Just a bit about myself. My Name is David. I am not a beginner to BBQ. But I am looking for place to share and learn. I pretty much BBQ for the Family and friends. I specialize in whole brisket and pork shoulder. And have always had problems with Lon cooks with chicken and doing any fish right.

I am also a long haul truck driver which gives me limited time on weekends to get things done. Which is currently why I a considering purchasing a PBC. Allows me to lend time with family while putting great food on the table.

I spent a total of 8 years in the Marine Corps and am still a Marine!

Offline N. Ontario Smoker

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Re: Thank You for the Add!
« on: January 10, 2015, 10:12:40 PM »
Welcome from N. Ontario Canada
"Vegetarian" is an old Indian word for bad hunter.

                                Fred

Offline deestafford

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Re: Thank You for the Add!
« Reply #1 on: January 10, 2015, 10:19:33 PM »
We're glad to have you here. Just be warned...there are some nuts here that are flat out crazy----crazy about outdoor cookin'.  All kinds of cookin' and they ain't too proud to share everything they know because they understand your light shines a lot better when it ain't under a bushel basket.  Now, that I think about it.  It ain't "there are SOME nuts here" all here are nuts and crazy about cookin'.  Dee
This post may contain misspellings, grammatical errors, disorganized sentence structure, misquotes, and lack a coherent theme.  These elements are natural to the process of writing, and will only add to the beauty of the post.

Five Burner Quantum IR Grill , TBE, SRG, 2 MES, 3 Bayou Cookers

Offline smokeasaurus

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Re: Thank You for the Add!
« Reply #2 on: January 10, 2015, 10:23:35 PM »
The PBC makes the best darn chicken you ever will have.

Welcome from Southern California.
Got Smoke?

Keveri H1 Charcoal oven

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Offline sparky

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Re: Thank You for the Add!
« Reply #3 on: January 10, 2015, 10:34:30 PM »
welcome from northern cali.   8)
PBC
Cobb Grill
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Weber Jumbo Joe
Weber Mastertouch
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Offline CDN Smoker

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Re: Thank You for the Add!
« Reply #4 on: January 10, 2015, 11:09:44 PM »
Another Canadian Welcome ;D
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline ACW3

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Re: Thank You for the Add!
« Reply #5 on: January 10, 2015, 11:12:56 PM »
Welcome from North Carolina.

Art
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
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Offline drholly

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Re: Thank You for the Add!
« Reply #6 on: January 10, 2015, 11:13:02 PM »
Welcome from MN - I look forward to hearing about your cooks and seeing the pictures - yes we love pictures...
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline hikerman

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Re: Thank You for the Add!
« Reply #7 on: January 10, 2015, 11:15:50 PM »
Welcome from Illinois !

Offline Pappymn

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Thank You for the Add!
« Reply #8 on: January 10, 2015, 11:21:12 PM »
Another welcome from Minnesota. Thank you for your service
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
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Offline Nuttin_Butt_Q

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Re: Thank You for the Add!
« Reply #9 on: January 11, 2015, 12:12:24 AM »
I appreciate it all of you! I forgot to mention that I live in the BBQ triangle her in Western Kentucky. But I am originally from San Diego, CA. And thank you for the appreciation for the service. It was my pleasure.

Offline muebe

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Re: Thank You for the Add!
« Reply #10 on: January 11, 2015, 12:28:52 AM »
Welcome from Southern California. I own a PBC and I love it. Best chicken cooker around!
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
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Offline IR2dum

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Re: Thank You for the Add!
« Reply #11 on: January 11, 2015, 12:38:05 AM »
Welcome from Houston.

Offline africanmeat

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Re: Thank You for the Add!
« Reply #12 on: January 11, 2015, 08:30:26 AM »
welcome

[attachments deleted after 6 months]
Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
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Offline Pam Gould

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Re: Thank You for the Add!
« Reply #13 on: January 11, 2015, 08:35:42 AM »
Hello and Welcome from NW Ohio.  Pam   GO BUCKEYES  .☆´¯`•.¸¸. ི♥ྀ.
Blackstone 22" Griddle
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Cobb Grill w/ rotisserie
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22" copper colored Weber / rotisseriw
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tons of cast iron
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