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Author Topic: Hello from San Diego  (Read 3865 times)

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Offline smokeasaurus

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Re: Hello from San Diego
« Reply #14 on: January 06, 2015, 12:11:08 PM »
Welcome from Southern California. You landed in the right place with Tommy/TMB the king of infrared cookers being on board.  8) He has competed with his as well and has made something like 1,458,392 pork butts (but whose counting)  :) ;D ;)
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Offline Pappymn

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Hello from San Diego
« Reply #15 on: January 06, 2015, 04:52:45 PM »
Welcome from Minnesota
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Offline teesquare

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Re: Hello from San Diego
« Reply #16 on: January 06, 2015, 04:58:04 PM »
He has competed with his as well and has made something like 1,458,392 pork butts (but whose counting)  :) ;D ;)

 Cue music: Tommy likes PIG BUTTS and he cannot lie".... ;D
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Offline TMB

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Re: Hello from San Diego
« Reply #17 on: January 06, 2015, 05:14:19 PM »
Tommy likes PIG BUTTS and he cannot lie".... ;D



[attachments deleted after 6 months]
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Offline drholly

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Re: Hello from San Diego
« Reply #18 on: January 06, 2015, 11:21:02 PM »
Another MN welcome! Looking forward to hearing about and seeing pictures of your cooks.
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Offline CDN Smoker

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Re: Hello from San Diego
« Reply #19 on: January 07, 2015, 02:07:00 AM »
Another Canadaian Welcome ;D
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Offline themadprofessor

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Re: Hello from San Diego
« Reply #20 on: January 12, 2015, 04:05:22 PM »
Wow, what a great start to a new forum.  New to me that is.  Glad to see so many happy and I am sure, well fed, contributors in here. 

Thanks for the warm welcome.
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Offline Pappymn

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Hello from San Diego
« Reply #21 on: January 12, 2015, 04:22:27 PM »
We are a friendly bunch. Especially when we hit you up for bail money
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Offline drholly

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Re: Hello from San Diego
« Reply #22 on: January 12, 2015, 05:01:50 PM »
Quote from: Pappymn on January 12, 2015, 04:22:27 PM
We are a friendly bunch. Especially when we hit you up for bail money

Is it that time again, Pappy?
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline NCGrandpa

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Re: Hello from San Diego
« Reply #23 on: January 20, 2015, 01:16:33 PM »
Welcome from coastal North Carolina!
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