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Author Topic: New from Pa  (Read 1759 times)

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TQB

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New from Pa
« Reply #-1 on: January 11, 2015, 03:24:55 PM »
Hello everyone

I guess I would be the new guy here. I had all but sworn off trying to find a BBQ Forum that I could settle into. They all seem to be full of the "fanboy" type people. I dont mind loyalty but most seem to be to the point of if you aren't using said product and done in said way them there is no way it can be good. This is so irritating to me that I had all but said the heck with forums. Then my buddy, unleashed, was telling me about this place and how it was so far from that atmosphere. I took a look around and liked what I seen. So here I am......lol

I don't own many cooKers do to space to keep them. I have a Pellet Smoker, Big Green Egg, Webber Kettle. They all get used and I don't really favor one over the other. They all have there place and depending on my mood any can be used.

I got a side of salmon and some veggies on the Pellet Smoker right now. If I remember to take pics when it's done I will post them.
« Last Edit: June 15, 2015, 04:05:57 PM by TQB »
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Offline Wingman

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Re: New from Pa
« on: January 11, 2015, 03:29:39 PM »
Yep.  I think you'll like it here.  Welcome from Maine.
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Offline teesquare

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Re: New from Pa
« Reply #1 on: January 11, 2015, 04:44:29 PM »
We have ONE favorite way to cook...GOOD.... :D :D :D
Welcome and get to cooking ;)  We honestly do not have the attitude that you will find other places. Heck - if you can cook something on a hot rock - show us! We all learn from one another and NO ONE knows "it all".
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Offline HighOnSmoke

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Re: New from Pa
« Reply #2 on: January 11, 2015, 04:55:37 PM »
Welcome from SE Georgia!
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Offline ACW3

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Re: New from Pa
« Reply #3 on: January 11, 2015, 05:02:53 PM »
Welcome from North Carolina.  Where do you reside in PA?

Art
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Offline Pappymn

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New from Pa
« Reply #4 on: January 11, 2015, 05:05:37 PM »
Welcome from Minnesota
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Offline Big Dawg

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Re: New from Pa
« Reply #5 on: January 11, 2015, 05:16:57 PM »
Another NC welcome, but I'm a Philly boy orginally.





BD
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Offline sliding_billy

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Re: New from Pa
« Reply #6 on: January 11, 2015, 05:19:30 PM »
Greetings from a relocated Pennsylvanian in North Texas.
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Offline Las Vegan Cajun

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Re: New from Pa
« Reply #7 on: January 11, 2015, 05:20:29 PM »
Greetings from Las Vegas. ;)
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Offline drholly

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Re: New from Pa
« Reply #8 on: January 11, 2015, 05:32:05 PM »
Another MN welcome. This forum is about as far from what you have experienced as possible. Just be careful with the peas... ;) ;D ;D ;D You'll figure it out.
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TQB

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Re: New from Pa
« Reply #9 on: January 11, 2015, 06:58:39 PM »
Quote from: ACW3 on January 11, 2015, 05:02:53 PM
Welcome from North Carolina.  Where do you reside in PA?

Art

A little bit north of Harrisburg.

Quote from: Big Dawg on January 11, 2015, 05:16:57 PM
Another NC welcome, but I'm a Philly boy orginally.

BD

Nice I grew up in South Philly, just off of Packer Ave. Moved out here to the middle of the state when I got out of the service in 1995.

Here is the picture of most of the salmon. I was busy trying to finish cooking up the veggies, and clean up outside before the football game came on. So I just wrapped it in foil to keep it warm for a few mins till I was finished. What little did I know, the vultures were inside hogging the food!  :o
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Offline TMB

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Re: New from Pa
« Reply #10 on: January 11, 2015, 07:01:28 PM »
Welcome to the forum!
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Offline Pam Gould

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Re: New from Pa
« Reply #11 on: January 11, 2015, 07:05:17 PM »
Hello and Welcome from NW Ohio.  Pam  GO BUCKEYES  .☆´¯`•.¸¸. ི♥ྀ. 
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Offline ACW3

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Re: New from Pa
« Reply #12 on: January 11, 2015, 07:48:22 PM »
I was born in Pottsville (home of Yeungling beer) and have relatives in the Pottsville/Harrisburg/Elizabethtown area.  I go there to visit.  Love to go to Groff's meat market in E-town.  Their smoked cajun sausage is the bomb!!

How close are you to E-town?

Art
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Offline smokeasaurus

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Re: New from Pa
« Reply #13 on: January 11, 2015, 09:00:32 PM »
Don't matter what you cook on, we are gonna like it. We do have forum sponsor here that we love and they have their own sections to post your cooking adventures in if you would happen to get something from them.

We are all about all forms of indoor/outdoor cooking  8)

Welcome from the San Bernardino mountains of Southern California  :)
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