« previous next »
Pages: [1] 2 3   Go Down

Author Topic: working on Chuck  (Read 5569 times)

0 Members and 1 Guest are viewing this topic.

Offline 1Bigg_ER

  • Hero Member
  • *****
  • Posts: 1973
working on Chuck
« Reply #-1 on: January 16, 2015, 08:14:49 PM »
Let me tease y'all with this....



Seasoned, sealed and ready to dive



I'll give it 48 hours....
Logged
KARUBECUE!!
Weber WSM 14.5
Weber Performer Platinum
Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: working on Chuck
« on: January 16, 2015, 08:19:41 PM »
I'll be looking again in 48 hours. ;)
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
working on Chuck
« Reply #1 on: January 16, 2015, 08:24:36 PM »
Those are some great looking Hunks of beef
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Jaxon

  • Hero Member
  • *****
  • Posts: 3467
Re: working on Chuck
« Reply #2 on: January 16, 2015, 08:27:32 PM »
Wait a minute...
How'd you get chuck to look like that?  And another thing...How big were they when you started?
And...48 hours at what temp?

Help a guy out here...

thanx
Logged
<><
You're at the top of the food chain...eat like it!

Offline 1Bigg_ER

  • Hero Member
  • *****
  • Posts: 1973
Re: working on Chuck
« Reply #3 on: January 16, 2015, 08:48:46 PM »
Quote from: Jaxon on January 16, 2015, 08:27:32 PM
Wait a minute...
How'd you get chuck to look like that?  And another thing...How big were they when you started?
And...48 hours at what temp?

Help a guy out here...

thanx

It was a 4 pounder that I cut in half and tied each half. I'm cooking at 138. I cut it coz I know that we won't eat the whole thing so the other half will be quickly chilled and refrigerated for a weekday dinner.
Logged
KARUBECUE!!
Weber WSM 14.5
Weber Performer Platinum
Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: working on Chuck
« Reply #4 on: January 16, 2015, 10:34:49 PM »
Following this one!!

Art
Logged
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline jjjonz

  • Hero Member
  • *****
  • Posts: 912
Re: working on Chuck
« Reply #5 on: January 16, 2015, 10:57:52 PM »
I'm in. ;)
Logged
Weber Smokey Joe gold...mini WSM
2002 Weber Genesis Silver [rebuilt]
PBC
Camp Chef smokin pro Stx
Thermopen [fast British racing green]

Offline TentHunteR

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6687
  • N.E. Ohio
Re: working on Chuck
« Reply #6 on: January 16, 2015, 11:00:00 PM »
That is definitely some beautiful marbling on that chuck.
Logged
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: working on Chuck
« Reply #7 on: January 16, 2015, 11:00:30 PM »
Oh I will see you in 48!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: working on Chuck
« Reply #8 on: January 16, 2015, 11:01:05 PM »
Too many yups to track definitely watching this one!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: working on Chuck
« Reply #9 on: January 17, 2015, 03:55:55 AM »
We gotta be close, I'm hungry ;D
Logged
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6832
  • Lima, Ohio..Lost in middle America
Re: working on Chuck
« Reply #10 on: January 17, 2015, 09:10:19 AM »
Just WOW  .☆´¯`•.¸¸. ི♥ྀ.
Logged
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: working on Chuck
« Reply #11 on: January 17, 2015, 12:27:17 PM »
Is it done yet?  :D
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
working on Chuck
« Reply #12 on: January 17, 2015, 12:46:47 PM »
I can see it using my imagination
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: working on Chuck
« Reply #13 on: January 17, 2015, 02:45:34 PM »
Maybe we should only post SV cooks after they are done!

The anticipation is killing me! :P
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven
Pages: [1] 2 3   Go Up
« previous next »