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Author Topic: Rib Eye SV experience  (Read 11755 times)

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Offline 1Bigg_ER

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Rib Eye SV experience
« Reply #-1 on: January 18, 2015, 08:37:07 PM »
Had no plans for the SV so I decided to try a rib eye. I normally dry brine but this was just a trial.
Seasoned with salt and pepper vacuum seal and took a dive in 135 hot tub for 3 hours (I got caught up with Green Bay Packers fail)

Seared in cast iron



Fantastic results. Looking forward to a proper rib eye cook.





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Offline Pappymn

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Rib Eye SV experience
« on: January 18, 2015, 08:44:39 PM »
Looks great! Let's not mention The Packers......epic choke
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Offline 1Bigg_ER

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Re: Rib Eye SV experience
« Reply #1 on: January 18, 2015, 08:58:21 PM »
Now we're going to hear about how great Russell Wilson is all year blah blah blah!
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Offline sparky

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Re: Rib Eye SV experience
« Reply #2 on: January 18, 2015, 09:52:18 PM »
Quote from: Pappymn on January 18, 2015, 08:44:39 PM
Looks great! Let's not mention The Packers......epic choke

food looks great.  how the h#ll could they loose.  the packers had that game.   :'(
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Offline muebe

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Re: Rib Eye SV experience
« Reply #3 on: January 18, 2015, 10:04:21 PM »
Beautiful steak Bigg!
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Offline sliding_billy

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Re: Rib Eye SV experience
« Reply #4 on: January 19, 2015, 02:14:13 AM »
Good looking steak.
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Offline Pam Gould

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Re: Rib Eye SV experience
« Reply #5 on: January 19, 2015, 06:31:00 AM »
Looks proper to me. I like searing on screaming hot cast iron after sv..did it wth a prime rib for new years and some pork chops. I must be getting old..not wanting to stand out in the cold anymore.  geezz.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline HighOnSmoke

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Re: Rib Eye SV experience
« Reply #6 on: January 19, 2015, 07:37:59 AM »
Delicious looking steak!
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Offline Scallywag

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Re: Rib Eye SV experience
« Reply #7 on: January 19, 2015, 08:09:48 AM »
Looks perfect! Now I'm hungry for steak....
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Offline Sandman

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Re: Rib Eye SV experience
« Reply #8 on: January 19, 2015, 09:52:16 AM »
Picked up 3 at Sams this morning. Going to give this a go.
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Offline drholly

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Re: Rib Eye SV experience
« Reply #9 on: January 19, 2015, 10:28:22 AM »
Beautiful steak!
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Offline 1Bigg_ER

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Re: Rib Eye SV experience
« Reply #10 on: January 19, 2015, 10:43:19 AM »
Quote from: Sandman on January 19, 2015, 09:52:16 AM
Picked up 3 at Sams this morning. Going to give this a go.

Fantastic! Just FYI, let them cool off slightly, if you're going to pan sear them, to prevent overshooting your target serving temp.
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Offline TwoPockets

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Re: Rib Eye SV experience
« Reply #11 on: January 19, 2015, 02:59:19 PM »
3 hours to cook? How long would it have taken to just get a cast iron pan screaming hot and cook a steak in it till it was seared on the outside and still rare and juicy on the inside? It does look good though.
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Offline 1Bigg_ER

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Re: Rib Eye SV experience
« Reply #12 on: January 19, 2015, 04:48:50 PM »
Quote from: TwoPockets on January 19, 2015, 02:59:19 PM
3 hours to cook? How long would it have taken to just get a cast iron pan screaming hot and cook a steak in it till it was seared on the outside and still rare and juicy on the inside? It does look good though.

3 hours only because I was watching the game. Keep in mind though that SV is more convenience with perfect results that anything.
Sure I could slap that meat on the skillet but here it was perfectly done while I watched the Packers fail. Coming from a Cowboys fan that's a win win. LOL
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Offline Sandman

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Re: Rib Eye SV experience
« Reply #13 on: January 19, 2015, 10:18:30 PM »
Well a few hours after my wife salted and pepperd the steaks she asked me if they were to be put in the freezer! She did,.  We are 45 mins awAY AT this time. ugggggg  I even told her the salt would move the liquid in the meat! Thawing now.
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