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Author Topic: Rib Eye SV experience  (Read 11756 times)

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Offline teesquare

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Re: Rib Eye SV experience
« Reply #29 on: January 29, 2015, 10:27:09 PM »
Quote from: 1Bigg_ER on January 26, 2015, 11:49:01 PM
Quote from: teesquare on January 26, 2015, 09:47:56 PM
Nice...Are you using Maldon salt on that?

You caugt that Tee? Yes, smoked maldon sea salt.

Yep...just my job to notice things.... ;D Beautiful meal Biggs....And - I forgive the Little Mrs. Biggs too  :D :D :D
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Offline Las Vegan Cajun

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Re: Rib Eye SV experience
« Reply #30 on: January 29, 2015, 11:36:20 PM »
Nice looking steak, love that sous vide. ;)
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Offline 1Bigg_ER

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Re: Rib Eye SV experience
« Reply #31 on: February 02, 2015, 08:17:36 PM »
Another rib eye cook. Dropped this one on my way to work, 135 degrees. Got home, lit my chimney
Painted the steak with garlic ghee and a bunch of freshly ground black pepper



Chimney ready, no need for searzall or whatever y'all call it.





I can get used to this sous vide thing.
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Offline Las Vegan Cajun

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Re: Rib Eye SV experience
« Reply #32 on: February 02, 2015, 08:44:25 PM »
Another beauty by Sous Vide, nicely done.
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Offline drholly

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Re: Rib Eye SV experience
« Reply #33 on: February 02, 2015, 08:48:18 PM »
Ohhhhh Boy!
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Offline Pam Gould

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Re: Rib Eye SV experience
« Reply #34 on: February 02, 2015, 08:57:11 PM »
My chimeny is at the lake..gotta get another one. Excellent 1Bigg.   Pam  .☆´¯`•.¸¸. ི♥ྀ. 
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Offline muebe

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Re: Rib Eye SV experience
« Reply #35 on: February 02, 2015, 11:34:10 PM »
Holy carp!

Looks good!
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Offline 1Bigg_ER

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Re: Rib Eye SV experience
« Reply #36 on: March 12, 2015, 01:05:43 AM »
Midnight Tomahawk.....





Got called in back to work. Got back around midnight. Now most folks would have passed by the fast food joint. I'm not one of them.
Fired up the chimney grill



Plated, let's eat



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Offline drholly

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Re: Rib Eye SV experience
« Reply #37 on: March 12, 2015, 09:21:20 AM »
That is beautiful! And I really like the chimney grill - sure beats firing up the big one for just one steak and gets screaming hot.
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Offline 1Bigg_ER

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Re: Rib Eye SV experience
« Reply #38 on: March 12, 2015, 10:21:18 AM »
Quote from: drholly on March 12, 2015, 09:21:20 AM
That is beautiful! And I really like the chimney grill - sure beats firing up the big one for just one steak and gets screaming hot.

And the chimney grill, the coals are right there on the meat so it actually beats a kitchen torch.
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Offline muebe

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Re: Rib Eye SV experience
« Reply #39 on: March 18, 2015, 10:55:31 AM »
Great idea!

I have a use for a chimney starter now!

My SRG grill will fill on top just fine.
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Offline 1Bigg_ER

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Re: Rib Eye SV experience
« Reply #40 on: March 20, 2015, 10:18:11 AM »
This was done away from home. Gotta love that Anova and SV cooking



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Offline Pam Gould

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Re: Rib Eye SV experience
« Reply #41 on: March 20, 2015, 10:31:07 AM »
Bigg..I sent away to Amazon and got me a small chimney starter, your fault and thanks for the heads up. Do you use the lil chimney starter thingi's. I got some of them too. How much charcoal do you use? Enquiring minds, steaks look perfect.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline 1Bigg_ER

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Re: Rib Eye SV experience
« Reply #42 on: March 20, 2015, 12:39:59 PM »
Quote from: Pam Gould on March 20, 2015, 10:31:07 AM
Bigg..I sent away to Amazon and got me a small chimney starter, your fault and thanks for the heads up. Do you use the lil chimney starter thingi's. I got some of them too. How much charcoal do you use? Enquiring minds, steaks look perfect.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

Not sure how many coals I use, I just turn the chimney upside down, place a weber cube starter thingy, grab a handful of coals fill it up about  almost all the way up. Can't be more than 15.

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Offline RAD

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Re: Rib Eye SV experience
« Reply #43 on: March 20, 2015, 01:49:08 PM »
This post is killing me  :P :P :P

Really love your idea with the chimney
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