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Author Topic: Rib Eye SV experience  (Read 11758 times)

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Offline 1Bigg_ER

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Re: Rib Eye SV experience
« Reply #44 on: March 20, 2015, 05:57:42 PM »
Quote from: RAD on March 20, 2015, 01:49:08 PM
This post is killing me  :P :P :P

Really love your idea with the chimney

Thanks RAD! Saves time and coals plus results are spectacular.
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Offline spuds

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Re: Rib Eye SV experience
« Reply #45 on: March 20, 2015, 10:25:16 PM »
Beauties Bigg.
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Offline 1Bigg_ER

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Re: Rib Eye SV experience
« Reply #46 on: April 19, 2015, 09:58:00 PM »
Hotel room sous vide steak n Potatoes

Bagged it at home and took it with me......

Dry brined wit smoked sea salt and powdered worcestershire powder, before....



After 24 hours



Rubbed with ghee and bagged



Hot tubbed at 129 for 4 hours then seared.....



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Offline africanmeat

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Re: Rib Eye SV experience
« Reply #47 on: May 02, 2015, 04:55:53 AM »
OMG it looks so good , the marbling on this steak is amazing .
a difficult act to follow .
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Offline 1Bigg_ER

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Re: Rib Eye SV experience
« Reply #48 on: May 03, 2015, 01:43:26 AM »
Quote from: africanmeat on May 02, 2015, 04:55:53 AM
OMG it looks so good , the marbling on this steak is amazing .
a difficult act to follow .

Thank you kind sir!
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Offline RAD

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Re: Rib Eye SV experience
« Reply #49 on: May 03, 2015, 08:42:19 AM »
WOW that looks awesome.
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Love to cook and eat

Offline muebe

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Re: Rib Eye SV experience
« Reply #50 on: May 03, 2015, 09:45:40 AM »
Yes.... Amazing!
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Offline spuds

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Re: Rib Eye SV experience
« Reply #51 on: May 12, 2015, 08:00:33 PM »
As always the cook is beyond great,I liked the chimney idea,brilliant!Kinda like a hybrid rocket stove,this goes on my cooking list for sure,gonna surprise Mrs with it,she loves those off the wall stove/grill ideas too.
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Offline drholly

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Re: Rib Eye SV experience
« Reply #52 on: May 12, 2015, 08:09:57 PM »
Quote from: africanmeat on May 02, 2015, 04:55:53 AM
OMG it looks so good , the marbling on this steak is amazing .
a difficult act to follow .

Too true!
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Offline 1Bigg_ER

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Re: Rib Eye SV experience
« Reply #53 on: May 24, 2015, 08:15:43 PM »
Tomahawk, 135 degrees then blasted on the grill




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Offline muebe

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Re: Rib Eye SV experience
« Reply #54 on: May 25, 2015, 10:36:17 PM »
Holy s@$t that looks amazing!
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Offline 1Bigg_ER

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Re: Rib Eye SV experience
« Reply #55 on: July 05, 2015, 08:19:17 PM »
131 degrees, finished over mesquite HOT coals



Chimichurri sauce.

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