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Author Topic: sous poached eggs, and then there was eggs Benedict  (Read 1804 times)

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Offline 1Bigg_ER

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sous poached eggs, and then there was eggs Benedict
« Reply #-1 on: January 24, 2015, 01:52:06 PM »
167 degrees for 13 minutes







Cheers!

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Offline ACW3

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Re: sous poached eggs, and then there was eggs Benedict
« on: January 24, 2015, 01:53:57 PM »
DAYUM!!!  That is a good looking breakfast (or dinner for that matter).  I will have to try doing some eggs in the SV pool.

Art
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Offline Pam Gould

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Re: sous poached eggs, and then there was eggs Benedict
« Reply #1 on: January 24, 2015, 01:55:53 PM »
Nice.,.and the last pic looks good too..I got an ice cube silicone maker that makes 2" square ice cubes for less melting..pretty kewl.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline muebe

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Re: sous poached eggs, and then there was eggs Benedict
« Reply #2 on: January 24, 2015, 01:57:54 PM »
Looks awesome! Love Eggs Benedict!

Great glass of morning Apple juice too :P
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Offline 1Bigg_ER

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Re: sous poached eggs, and then there was eggs Benedict
« Reply #3 on: January 24, 2015, 02:06:25 PM »
Quote from: muebe on January 24, 2015, 01:57:54 PM
Looks awesome! Love Eggs Benedict!

Great glass of morning Apple juice too :P

What is apple juice?
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Offline 1Bigg_ER

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Re: sous poached eggs, and then there was eggs Benedict
« Reply #4 on: January 24, 2015, 02:07:48 PM »
Quote from: Pam Gould on January 24, 2015, 01:55:53 PM
Nice.,.and the last pic looks good too..I got an ice cube silicone maker that makes 2" square ice cubes for less melting..pretty kewl.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

I have 2 of those. Worth every penny
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Offline Pappymn

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sous poached eggs, and then there was eggs Benedict
« Reply #5 on: January 24, 2015, 02:21:01 PM »
Gotta try this. Looks great
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Offline sliding_billy

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Re: sous poached eggs, and then there was eggs Benedict
« Reply #6 on: January 24, 2015, 03:11:47 PM »
I'll take two.
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Offline drholly

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Re: sous poached eggs, and then there was eggs Benedict
« Reply #7 on: January 24, 2015, 03:38:32 PM »
Those are excellent looking Benedicts!
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Offline Las Vegan Cajun

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Re: sous poached eggs, and then there was eggs Benedict
« Reply #8 on: January 24, 2015, 04:02:40 PM »
Quote from: drholly on January 24, 2015, 03:38:32 PM
Those are excellent looking Benedicts!

X2! ;)
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Offline Pam Gould

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Re: sous poached eggs, and then there was eggs Benedict
« Reply #9 on: January 24, 2015, 06:29:17 PM »
You didn't have to vacu seal them eggs, did ya?  .☆´¯`•.¸¸. ི♥ྀ.
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Offline TentHunteR

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Re: sous poached eggs, and then there was eggs Benedict
« Reply #10 on: January 24, 2015, 06:51:18 PM »
Simply outstanding.
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Offline 1Bigg_ER

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Re: sous poached eggs, and then there was eggs Benedict
« Reply #11 on: January 24, 2015, 09:00:25 PM »
Quote from: Pam Gould on January 24, 2015, 06:29:17 PM
You didn't have to vacu seal them eggs, did ya?  .☆´¯`•.¸¸. ི♥ྀ.

HAHAHA, no PAM!
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