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Author Topic: Putting the 26" Weber to work.  (Read 6063 times)

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Offline hikerman

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Re: Putting the 26" Weber to work.
« Reply #14 on: January 30, 2015, 09:50:20 AM »
Beautiful meal! Very nice cook Tony! I could eat two plates of all that goodness! :D
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Offline drholly

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Re: Putting the 26" Weber to work.
« Reply #15 on: January 30, 2015, 10:15:03 AM »
That's some serious grill real estate - nice score. Everything looks delicious - great cook!
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Offline ronman451

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Re: Putting the 26" Weber to work.
« Reply #16 on: January 30, 2015, 11:06:38 AM »
I've cooked lots of stuff on the grill, but never spaghetti. Question: Does cooking the sauce and noodles on the fire impart some smokiness to the meal?
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Offline smokeasaurus

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Re: Putting the 26" Weber to work.
« Reply #17 on: January 30, 2015, 11:25:13 AM »
If Tony and Maribel do have a kitchen at their place, I bet it is spotless.......looks like the kettles do the cooking  :P :P
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Offline Las Vegan Cajun

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Re: Putting the 26" Weber to work.
« Reply #18 on: January 30, 2015, 12:57:05 PM »
Quote from: Pam Gould on January 30, 2015, 08:55:41 AM
Looking good but a question tho..Is that pot you boiled the spaghetti in Enameled Cast Iron? What does it do to the outside of it? Don't wanna waste a Le Creuset to find out. Not sure about an outdoor fire or charcoal on enamel.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

I'm with you Pam, I wouldn't use my enamled CI over a charcoal flame either.  ;)
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Offline Wing Commander

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Re: Putting the 26" Weber to work.
« Reply #19 on: January 30, 2015, 01:42:16 PM »
Great job! That all looks amazing!
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Offline Big Dawg

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Re: Putting the 26" Weber to work.
« Reply #20 on: January 30, 2015, 02:10:22 PM »
Great looking cook, I never would have thought of boiling water in the grill.






BD
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Offline Tonybel

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Re: Putting the 26" Weber to work.
« Reply #21 on: January 30, 2015, 03:59:19 PM »
Quote from: ronman451 on January 30, 2015, 11:06:38 AM
I've cooked lots of stuff on the grill, but never spaghetti. Question: Does cooking the sauce and noodles on the fire impart some smokiness to the meal?

No smokey flavor. I had the lid off since this was a quick cook.
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Offline Tonybel

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Re: Putting the 26" Weber to work.
« Reply #22 on: January 30, 2015, 04:00:30 PM »
Quote from: Las Vegan Cajun on January 30, 2015, 12:57:05 PM
Quote from: Pam Gould on January 30, 2015, 08:55:41 AM
Looking good but a question tho..Is that pot you boiled the spaghetti in Enameled Cast Iron? What does it do to the outside of it? Don't wanna waste a Le Creuset to find out. Not sure about an outdoor fire or charcoal on enamel.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

I'm with you Pam, I wouldn't use my enamled CI over a charcoal flame either.  ;)


Can I ask why?

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Offline Pam Gould

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Re: Putting the 26" Weber to work.
« Reply #23 on: January 30, 2015, 04:19:46 PM »
Quote from: Tonybel on January 30, 2015, 04:00:30 PM
Quote from: Las Vegan Cajun on January 30, 2015, 12:57:05 PM
Quote from: Pam Gould on January 30, 2015, 08:55:41 AM
Looking good but a question tho..Is that pot you boiled the spaghetti in Enameled Cast Iron? What does it do to the outside of it? Don't wanna waste a Le Creuset to find out. Not sure about an outdoor fire or charcoal on enamel.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

I'm with you Pam, I wouldn't use my enamled CI over a charcoal flame either.  ;)


Can I ask why?
I have no idea what it will do with the enameled finish. My Le Creuset is very $$$$$y. But now I see that the new pcb is coming out in enameled finish. I didn't wanna ruin a pan just to find out. Will see what happens after some cooks. Do you use enameled cast iron on your grill? Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline TMB

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Re: Putting the 26" Weber to work.
« Reply #24 on: January 30, 2015, 04:24:11 PM »
Looks really good, you think Kimmie  would let me get one of those?  ;)   
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Offline smokeasaurus

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Re: Putting the 26" Weber to work.
« Reply #25 on: January 30, 2015, 05:46:57 PM »
Quote from: TMB on January 30, 2015, 04:24:11 PM
Looks really good, you think Kimmie  would let me get one of those?  ;)   

Now Tommy, ya got a Rec Tec in transit,.......take it easy on Kimmie  ;) :D ;D :)
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Offline Las Vegan Cajun

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Re: Putting the 26" Weber to work.
« Reply #26 on: January 30, 2015, 06:24:18 PM »
Quote from: TMB on January 30, 2015, 04:24:11 PM
Looks really good, you think Kimmie  would let me get one of those?  ;)   

I don't see why not, after spending two-grand on a Rec Tec what's a couple hundred on a Weber? :P
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Offline drholly

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Re: Putting the 26" Weber to work.
« Reply #27 on: January 30, 2015, 06:54:51 PM »
Quote from: Las Vegan Cajun on January 30, 2015, 06:24:18 PM
Quote from: TMB on January 30, 2015, 04:24:11 PM
Looks really good, you think Kimmie  would let me get one of those?  ;)   

I don't see why not, after spending two-grand on a Rec Tec what's a couple hundred on a Weber? :P

 ??? ??? ::) ::) ;) ;D ;D
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Offline smokeasaurus

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Re: Putting the 26" Weber to work.
« Reply #28 on: January 30, 2015, 07:41:46 PM »
Quote from: drholly on January 30, 2015, 06:54:51 PM
Quote from: Las Vegan Cajun on January 30, 2015, 06:24:18 PM
Quote from: TMB on January 30, 2015, 04:24:11 PM
Looks really good, you think Kimmie  would let me get one of those?  ;)   

I don't see why not, after spending two-grand on a Rec Tec what's a couple hundred on a Weber? :P

 ??? ??? ::) ::) ;) ;D ;D

Good call, better strike when the iron is hot  8) 8)
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