« previous next »
Pages: [1]   Go Down

Author Topic: Sous vide salmon  (Read 1585 times)

0 Members and 1 Guest are viewing this topic.

Offline 1Bigg_ER

  • Hero Member
  • *****
  • Posts: 1973
Sous vide salmon
« Reply #-1 on: February 05, 2015, 07:39:31 PM »
I'll post pictures of the process next time. I made a loose Roulade, dropped it in a 132 hot tub time machine for 30 minutes while I prepped my corn and black beans warm salad. Then sliced and gave it a quick sear.
Now if the salmon was just for me I'd go with 120 degrees.
But we thoroughly enjoyed it.

Logged
KARUBECUE!!
Weber WSM 14.5
Weber Performer Platinum
Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer

Offline Jaxon

  • Hero Member
  • *****
  • Posts: 3467
Re: Sous vide salmon
« on: February 05, 2015, 08:44:24 PM »
Deb picked up some "crab" stuffed salmon from Sam's Club and we really enjoy it.  She bakes it and it turns out.  I'm wondering how we could cook it sous vide...you know, Time and Temp.

Any ideas?
Logged
<><
You're at the top of the food chain...eat like it!

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Sous vide salmon
« Reply #1 on: February 05, 2015, 08:51:11 PM »
Great looking plate.  You had my mouth watering.  Tell me more about the corn and black bean salad.

Art
Logged
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Sous vide salmon
« Reply #2 on: February 05, 2015, 09:08:31 PM »
Oh that looks great Bigg!

Nice plating!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Sous vide salmon
« Reply #3 on: February 05, 2015, 09:09:42 PM »
looks outstanding.  all the things I have sous vide hasn't come out all that great.
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline 1Bigg_ER

  • Hero Member
  • *****
  • Posts: 1973
Re: Sous vide salmon
« Reply #4 on: February 05, 2015, 10:08:36 PM »
Quote from: Jaxon on February 05, 2015, 08:44:24 PM
Deb picked up some "crab" stuffed salmon from Sam's Club and we really enjoy it.  She bakes it and it turns out.  I'm wondering how we could cook it sous vide...you know, Time and Temp.

Any ideas?

How thick are they?
I'd do 125 degrees 30-45 minutes if thawed. Add thirty minutes if frozen.
Logged
KARUBECUE!!
Weber WSM 14.5
Weber Performer Platinum
Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer

Offline 1Bigg_ER

  • Hero Member
  • *****
  • Posts: 1973
Re: Sous vide salmon
« Reply #5 on: February 05, 2015, 10:15:05 PM »
Quote from: ACW3 on February 05, 2015, 08:51:11 PM
Great looking plate.  You had my mouth watering.  Tell me more about the corn and black bean salad.

Art

Very easy, on medium heat sautee onions, garlic, red peppers and jalapenos. Add cumin (I always toast and grind my own) salt and ancho chili powder. Raise temp to high and add frozen corn, sautee until most of the liquid is gone. Add black beans, heat through. Squeeze in some fresh lime juice. Taste for seasoning, add more lime, chili etc and serve.

My apologies I never ingredients, I go by feel.
Logged
KARUBECUE!!
Weber WSM 14.5
Weber Performer Platinum
Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer

Offline 1Bigg_ER

  • Hero Member
  • *****
  • Posts: 1973
Re: Sous vide salmon
« Reply #6 on: February 05, 2015, 10:16:14 PM »
Quote from: sparky on February 05, 2015, 09:09:42 PM
looks outstanding.  all the things I have sous vide hasn't come out all that great.

What have you tried so far, let's troubleshoot together.
Logged
KARUBECUE!!
Weber WSM 14.5
Weber Performer Platinum
Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: Sous vide salmon
« Reply #7 on: February 05, 2015, 10:39:12 PM »
Outstanding looking salmon, nicely done. ;)
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Sous vide salmon
« Reply #8 on: February 06, 2015, 01:47:13 AM »
That is beautiful!
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: Sous vide salmon
« Reply #9 on: February 06, 2015, 03:34:59 AM »
Beautiful plate of food!
Logged
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline Jaxon

  • Hero Member
  • *****
  • Posts: 3467
Re: Sous vide salmon
« Reply #10 on: February 06, 2015, 09:35:29 AM »
Quote from: 1Bigg_ER on February 05, 2015, 10:08:36 PM
Quote from: Jaxon on February 05, 2015, 08:44:24 PM
Deb picked up some "crab" stuffed salmon from Sam's Club and we really enjoy it.  She bakes it and it turns out.  I'm wondering how we could cook it sous vide...you know, Time and Temp.

Any ideas?

How thick are they?
I'd do 125 degrees 30-45 minutes if thawed. Add thirty minutes if frozen.

Thanks...Particularly wondering about the crab stuffing.  I guess it would cook through in about the same time.
Logged
<><
You're at the top of the food chain...eat like it!

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: Sous vide salmon
« Reply #11 on: February 06, 2015, 10:33:40 AM »
Quote from: Jaxon on February 06, 2015, 09:35:29 AM
Quote from: 1Bigg_ER on February 05, 2015, 10:08:36 PM
Quote from: Jaxon on February 05, 2015, 08:44:24 PM
Deb picked up some "crab" stuffed salmon from Sam's Club and we really enjoy it.  She bakes it and it turns out.  I'm wondering how we could cook it sous vide...you know, Time and Temp.

Any ideas?

How thick are they?
I'd do 125 degrees 30-45 minutes if thawed. Add thirty minutes if frozen.

Thanks...Particularly wondering about the crab stuffing.  I guess it would cook through in about the same time.

I've seen those crab stuffed salmon in the store, would like to see how they turn out sous vide. ;)
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline 1Bigg_ER

  • Hero Member
  • *****
  • Posts: 1973
Re: Sous vide salmon
« Reply #12 on: February 06, 2015, 09:08:09 PM »
Quote from: Jaxon on February 06, 2015, 09:35:29 AM
Quote from: 1Bigg_ER on February 05, 2015, 10:08:36 PM
Quote from: Jaxon on February 05, 2015, 08:44:24 PM
Deb picked up some "crab" stuffed salmon from Sam's Club and we really enjoy it.  She bakes it and it turns out.  I'm wondering how we could cook it sous vide...you know, Time and Temp.

Any ideas?

How thick are they?
I'd do 125 degrees 30-45 minutes if thawed. Add thirty minutes if frozen.

Thanks...Particularly wondering about the crab stuffing.  I guess it would cook through in about the same time.

Those are no more than 2 inches thick, they should cook through.
Logged
KARUBECUE!!
Weber WSM 14.5
Weber Performer Platinum
Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer
Pages: [1]   Go Up
« previous next »