« Reply #14 on: February 14, 2015, 12:39:00 AM »
Another MN welcome. There are a bunch of us PBC owners here and we all look forward to hearing about your cooks. If you have a question, just ask - one of us will get back pretty darn quick. Correct answers might take a bit longer.
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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