Author Topic: Deboned chicken legs experiment  (Read 1554 times)

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Offline 1Bigg_ER

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Deboned chicken legs experiment
« Reply #-1 on: February 09, 2015, 07:27:07 PM »
Believe it or not this is 2 leg quarters deboned, reconstructed, vacuum sealed and sous vide  @ 160 degrees for 6 hours. Dried, and quickly shallow fried.

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Offline SmokinKat

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Re: Deboned chicken legs experiment
« on: February 09, 2015, 07:53:25 PM »
How in the....  I'm having a hard time imagining what the 'reconstruction' step involved to make leg quarters look like that!   Meat glue? 

Any sliced pictures?  Still looks crispy and delicious! 
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Offline 1Bigg_ER

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Re: Deboned chicken legs experiment
« Reply #1 on: February 09, 2015, 07:56:30 PM »
Sliced, I might need to get that activa RM. This took a lot of squeezing and wrapping.
My family is really digging on these smashed pears peas.



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Offline Pappymn

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Deboned chicken legs experiment
« Reply #2 on: February 09, 2015, 07:57:51 PM »
You had me at chicken.....and then you lost me.  :)
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Offline 1Bigg_ER

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Re: Deboned chicken legs experiment
« Reply #3 on: February 09, 2015, 07:58:50 PM »
SmokinKat, I bet I'd get better cohesive roll with meat glue. But it came out really really great.
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Offline 1Bigg_ER

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Re: Deboned chicken legs experiment
« Reply #4 on: February 09, 2015, 08:01:02 PM »
You had me at chicken.....and then you lost me.  :)

Hahaha, seriously try them. Got butter, mascarpone and parmesan cheese in there. Good eats
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Offline sliding_billy

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Re: Deboned chicken legs experiment
« Reply #5 on: February 10, 2015, 01:42:27 AM »
Not sure what it is, but it looks good.
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Offline muebe

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Re: Deboned chicken legs experiment
« Reply #6 on: February 10, 2015, 06:42:15 AM »
Is that how McDonalds makes the McRib? :P
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Offline 1Bigg_ER

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Re: Deboned chicken legs experiment
« Reply #7 on: February 10, 2015, 07:27:32 AM »
Is that how McDonalds makes the McRib? :P

Doubtful. McRib is tenderloin from alien flesh.
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Offline Las Vegan Cajun

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Re: Deboned chicken legs experiment
« Reply #8 on: February 10, 2015, 01:32:28 PM »
Great looking experiment.  ;)
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