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Author Topic: Greetings from Texas  (Read 3837 times)

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Offline Butchtx

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Greetings from Texas
« Reply #-1 on: February 12, 2015, 09:40:32 AM »
Texas boy here, live in the greater Houston area. Here to learn more about the art of backyard cuisine. Recently received a Charbroil Big Easy SRG as a present and have had excellent results, but I'm always looking for new recipes and tips. Thanks.
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Offline Pappymn

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Greetings from Texas
« on: February 12, 2015, 09:53:19 AM »
Welcome from Minnesota
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Offline Las Vegan Cajun

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Re: Greetings from Texas
« Reply #1 on: February 12, 2015, 09:58:00 AM »
Greetings from Las Vegas. ;)
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Offline teesquare

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Re: Greetings from Texas
« Reply #2 on: February 12, 2015, 09:59:20 AM »
And another Welcome...this one from NC.
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Offline sliding_billy

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Re: Greetings from Texas
« Reply #3 on: February 12, 2015, 10:06:38 AM »
Greetings from North Texas.
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Offline TMB

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Re: Greetings from Texas
« Reply #4 on: February 12, 2015, 10:08:06 AM »
Welcome from Alabama!

You came to the best site for the SRG, need help ask ;)
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Offline smokeasaurus

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Re: Greetings from Texas
« Reply #5 on: February 12, 2015, 10:25:56 AM »
Welcome from So-Cal.  Texas style Q is my favorite.  :)

Tommy (TMB) is our resident expert on all things infrared,SRG,BGE,TLC,BYOB,RSVP...... ;)  seriously though, he has competed with his SRG, so you are in the right place for help on your new cooker  :)
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Offline HighOnSmoke

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Re: Greetings from Texas
« Reply #6 on: February 12, 2015, 10:33:18 AM »
Welcome from SE Georgia!
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Offline Pam Gould

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Re: Greetings from Texas
« Reply #7 on: February 12, 2015, 11:28:07 AM »
Hello and welcome from NW Ohio.  Your gonna love your SRG.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline akruckus

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Re: Greetings from Texas
« Reply #8 on: February 12, 2015, 11:45:22 AM »
Welcome from the Philly Burbs!
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Offline TentHunteR

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Re: Greetings from Texas
« Reply #9 on: February 12, 2015, 11:45:57 AM »
Welcome to the forum, from NE Ohio.
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Offline TecCrash

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Re: Greetings from Texas
« Reply #10 on: February 12, 2015, 11:51:15 AM »
Howdy from Boise!   What have you tried so far in your SRG?
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Offline IR2dum

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Re: Greetings from Texas
« Reply #11 on: February 12, 2015, 12:31:19 PM »
Welcome from Houston.
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Offline Butchtx

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Re: Greetings from Texas
« Reply #12 on: February 12, 2015, 02:21:00 PM »
So far in my SRG I have cooked 2 turkeys, a prime rib, cedar plank salmon, pork loins, beer butt chicken, ribs, chicken wings and drumsticks and potatoes. Up top I have grilled chicken breasts, stuffed pork chops, beef and chicken fajitas, and a couple pizzas. Everything has turned out great, the SRG makes me look good, but I don't mind taking the credit. Going to try some steaks and bacon wrapped jalapeños this weekend, I'm sure they'll turn out great also.
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Offline ACW3

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Re: Greetings from Texas
« Reply #13 on: February 12, 2015, 02:26:40 PM »
A belated welcome from NC.

Art
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