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Author Topic: Greetings from Texas  (Read 3838 times)

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Offline TecCrash

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Re: Greetings from Texas
« Reply #14 on: February 12, 2015, 03:21:27 PM »
Quote from: Butchtx on February 12, 2015, 02:21:00 PM
So far in my SRG I have cooked 2 turkeys, a prime rib, cedar plank salmon, pork loins, beer butt chicken, ribs, chicken wings and drumsticks and potatoes. Up top I have grilled chicken breasts, stuffed pork chops, beef and chicken fajitas, and a couple pizzas. Everything has turned out great, the SRG makes me look good, but I don't mind taking the credit. Going to try some steaks and bacon wrapped jalapeños this weekend, I'm sure they'll turn out great also.

Sounds GREAT!  I look forwarding to seeing your cooks!
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Chris

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Offline Jaxon

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Re: Greetings from Texas
« Reply #15 on: February 12, 2015, 08:17:13 PM »
Welcome from middle GA...

A little over 6 years I joined the forum lookin' for tips on how to use my CharBroil Big Easy.  It has been quite a ride and the teachers here are very lenient- grading on the curve, if at all.   My cooking hardware for outside includes 8 units now and I actually know how to use them all.  Stick around and you can learn a lot from these folks.
B T W, I visited Houston last June and a friend of mine took me to Killen's...have you been there?


[attachments deleted after 6 months]
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You're at the top of the food chain...eat like it!

Offline muebe

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Re: Greetings from Texas
« Reply #16 on: February 12, 2015, 08:40:47 PM »
Welcome from Southern California
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Offline drholly

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Re: Greetings from Texas
« Reply #17 on: February 13, 2015, 01:01:09 PM »
Another MN welcome.
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline TwoPockets

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Re: Greetings from Texas
« Reply #18 on: February 13, 2015, 04:42:28 PM »
Another Alabama welcome.
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Ken

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Offline viscera912

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Re: Greetings from Texas
« Reply #19 on: February 21, 2015, 05:56:08 PM »
Quote from: smokeasaurus on February 12, 2015, 10:25:56 AM
Welcome from So-Cal.  Texas style Q is my favorite.  :)

everything from texas is better!!!!
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Offline Co Co Cooker

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Re: Greetings from Texas
« Reply #20 on: February 22, 2015, 06:50:28 AM »
Houston native checking in.  Sure wish my folks didn't displace me when I was a kid.
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Offline Hub

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Re: Greetings from Texas
« Reply #21 on: February 23, 2015, 07:46:07 AM »
Here's another NC welcome  ;D

Hub
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Offline fishingbouchman

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Re: Greetings from Texas
« Reply #22 on: February 23, 2015, 09:10:48 AM »
Welcome from sw washington
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Offline colt.45

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Re: Greetings from Texas
« Reply #23 on: February 25, 2015, 04:38:15 AM »
A big hello from Oregon!
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Offline Smokerjunky

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Re: Greetings from Texas
« Reply #24 on: February 25, 2015, 03:11:10 PM »
Welcome aboard!
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