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Author Topic: Sous vide leftovers  (Read 1407 times)

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Offline 1Bigg_ER

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Sous vide leftovers
« Reply #-1 on: February 19, 2015, 09:47:44 PM »
Had a cooked duck breast leftover, vacuum sealed. Dropped it in 135 degrees hot tub time machine to warm up then seared. FRESH!

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Offline CDN Smoker

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Re: Sous vide leftovers
« on: February 19, 2015, 09:54:31 PM »
WOW that plating is Master Chef quality ;D
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Offline 1Bigg_ER

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Re: Sous vide leftovers
« Reply #1 on: February 19, 2015, 10:57:10 PM »
Quote from: CDN Smoker on February 19, 2015, 09:54:31 PM
WOW that plating is Master Chef quality ;D

Food must be respected and treated as such.
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Offline teesquare

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Re: Sous vide leftovers
« Reply #2 on: February 19, 2015, 11:02:27 PM »
O.K....quite teasing us - and tell us about the prep and ingredients! :D
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Offline Las Vegan Cajun

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Re: Sous vide leftovers
« Reply #3 on: February 19, 2015, 11:34:53 PM »
Looks delicious. ;)
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Offline ACW3

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Re: Sous vide leftovers
« Reply #4 on: February 19, 2015, 11:44:18 PM »
Bigg,
Your cooking and photography skills are fantastic!!  I am jealous!!

Art
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Offline muebe

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Re: Sous vide leftovers
« Reply #5 on: February 19, 2015, 11:44:45 PM »
Beautiful!!!!
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Offline drholly

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Re: Sous vide leftovers
« Reply #6 on: February 20, 2015, 12:12:19 AM »
Quote from: muebe on February 19, 2015, 11:44:45 PM
Beautiful!!!!

That's what I was going to say! How long did you let it swim?
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Offline sliding_billy

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Re: Sous vide leftovers
« Reply #7 on: February 20, 2015, 01:47:07 AM »
That is a fantastic looking plate.
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Offline 1Bigg_ER

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Re: Sous vide leftovers
« Reply #8 on: February 20, 2015, 07:25:04 AM »
Quote from: drholly on February 20, 2015, 12:12:19 AM
Quote from: muebe on February 19, 2015, 11:44:45 PM
Beautiful!!!!

That's what I was going to say! How long did you let it swim?

About 2 hours. I dropped it in there while I went about doing other things. Didn't set the timer
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