Welcome from central California. Enjoyed my years flying out of RAF Mildenhall. Cooked on a weber then. I also discovered the love of a PBC recently along with my Traeger.
Do you cook your beef bone-in? Yanks were able to buy T-bones on base so I was popular with the locals when I fired up the grill.
Still have my greenhouse from the DIY.
Thanks for the welcome. Ex RAF myself spent some good times at Mildenhall both operations and Air Fete.
I was born and brought up near Upper Heyford and had USAF neighbors, so early exposure to T Bone .
Generally speaking the British don't do bone in cuts of meat. Due to a variety of reasons, mostly bogus health scares. Luckily I have a good butcher who understands the flavor giving properties of bone and fat.
