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Author Topic: How to cook a brisket by Texas BBQ Brothers  (Read 63207 times)

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Offline smokeasaurus

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How to cook a brisket by Texas BBQ Brothers
« Reply #-1 on: March 18, 2015, 04:03:38 PM »
Thought you might enjoy this two part series from a couple of guys that know what they are doing.....

  http://www.texasbrosbbq.com/pages/how-to-cook-slow-smoke-bbq-beef-brisket-with-dry-rub-seasoning
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Offline smokeasaurus

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Re: How to cook a brisket by Texas BBQ Brothers
« on: March 18, 2015, 04:08:24 PM »
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Offline LostArrow

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Re: How to cook a brisket by Texas BBQ Brothers
« Reply #1 on: March 18, 2015, 04:46:26 PM »
Smoke pretty similar to what I do !
Lots of ways to skin a cat & the KISS method is often they best  ::)
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Offline smokeasaurus

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Re: How to cook a brisket by Texas BBQ Brothers
« Reply #2 on: March 18, 2015, 04:58:35 PM »
Quote from: LostArrow on March 18, 2015, 04:46:26 PM
Smoke pretty similar to what I do !
Lots of ways to skin a cat & the KISS method is often they best  ::)

Keep  It Simple Smoke  ;D ;D
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Offline 1Bigg_ER

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Re: How to cook a brisket by Texas BBQ Brothers
« Reply #3 on: March 18, 2015, 05:54:59 PM »
I don't care what anyone says, oven finished brisket is fantastic.
But I prefer to heat the oven to 200. That way it cycles around 180-220.
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Offline smokeasaurus

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Re: How to cook a brisket by Texas BBQ Brothers
« Reply #4 on: March 18, 2015, 07:07:18 PM »
Quote from: 1Bigg_ER on March 18, 2015, 05:54:59 PM
I don't care what anyone says, oven finished brisket is fantastic.
But I prefer to heat the oven to 200. That way it cycles around 180-220.

I agree 100%  why waste wood and/or charcoal for heat when an oven can do it so easily.....
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Offline Pappymn

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How to cook a brisket by Texas BBQ Brothers
« Reply #5 on: March 18, 2015, 07:37:04 PM »
For the record, in Minnesota, you ain't running to the grocery store and looking through 100 packers. Cuz they won't have them :(
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Offline teesquare

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Re: How to cook a brisket by Texas BBQ Brothers
« Reply #6 on: March 18, 2015, 08:14:49 PM »
Quote from: Pappymn on March 18, 2015, 07:37:04 PM
For the record, in Minnesota, you ain't running to the grocery store and looking through 100 packers. Cuz they won't have them :(

Well...of course not ...geez Pappy... I would think YOU would remember that the PACKERS are in WISCONSiN and the Vikings are in Minnesota ::) ::) ::) :D :D :D
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Offline drholly

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Re: How to cook a brisket by Texas BBQ Brothers
« Reply #7 on: March 18, 2015, 08:19:37 PM »
Quote from: teesquare on March 18, 2015, 08:14:49 PM
Quote from: Pappymn on March 18, 2015, 07:37:04 PM
For the record, in Minnesota, you ain't running to the grocery store and looking through 100 packers. Cuz they won't have them :(

Well...of course not ...geez Pappy... I would think YOU would remember that the PACKERS are in WISCONSiN and the Vikings are in Minnesota ::) ::) ::) :D :D :D
POW!
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Offline jjjonz

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Re: How to cook a brisket by Texas BBQ Brothers
« Reply #8 on: March 18, 2015, 08:29:28 PM »
Quote from: smokeasaurus on March 18, 2015, 04:03:38 PM
Thought you might enjoy this two part series from a couple of guys that know what they are doing.....

  http://www.texasbrosbbq.com/pages/how-to-cook-slow-smoke-bbq-beef-brisket-with-dry-rub-seasoning

I love those guys...I know this is about brisket, but check out Lee "sauce and toss" ribs on a w
Weber GAS grill.

« Last Edit: March 18, 2015, 08:36:07 PM by jjjonz »
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Offline Big Dawg

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Re: How to cook a brisket by Texas BBQ Brothers
« Reply #9 on: March 19, 2015, 06:39:53 PM »
Quote from: LostArrow on March 18, 2015, 04:46:26 PM
Smoke pretty similar to what I do !
Lots of ways to skin a cat & the KISS method is often they best  ::)

Yeah, the big difference is that I inject mine and trim a lot of the fat layer between the flat & point.


Quote from: 1Bigg_ER on March 18, 2015, 05:54:59 PM
I don't care what anyone says, oven finished brisket is fantastic.
But I prefer to heat the oven to 200. That way it cycles around 180-220.

Brisket, Butts, Chuckies, all good out of the oven.





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