A contractor that worked on our house most of last Fall brought a variation of this to my attention. Now something that we all need to know, is that he is a class A practical joker! So we will see if this is practical, or if it's a joke!
First up, I had to roll-cut the loin so it laid flat. Next pic is the players, Krema peanut butter, home canned peaches, (from aforementioned contractor) plenty of thyme, and S&P.
OK, slathered on the peanut butter, next placed about half a qt. of the peaches on, and then a liberal dusting of dried thyme. Everything got rolled up and tied with butcher's twine, then a spritzing of EVOO, and a nice coating of Fine Swine & Bovine. Our plans changed for this evening so I vac sealed the loin and refrigerated until tomorrow's cook on the PK Grill. To be continued........check back! I'm dying to taste the outcome!
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