Thanks for all the warm welcomes! I used a rub called Simon & Garfunkel
http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/simon_and_garfunkel_rub.htmlthat I found on amazingribs.com (that website is literally AMAZING!)
I read over Bigg's whole "GOT MY TOY" thread and decided to try it his way and it worked out great. It ended up cooking at 380 for about an hour and 10 mins until it hit 162. The skin was great, very crispy. And the meat itself was awesome. So juicy. That was the first whole chicken I have ever cooked and the PBC made it so easy! I will never cook chicken in/on anything but the PBC.
