Author Topic: Newbie from Kentucky  (Read 3008 times)

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Offline Hub

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Re: Newbie from Kentucky
« Reply #14 on: April 03, 2015, 10:48:47 AM »
Welcome!  Lots and lots of pellet cooker drivers around here. 

Here's what T mentioned:  http://www.letstalkbbq.com/index.php?topic=617.0

It isn't so much a recipe as it is an approach.  I intend for folks to use it as a base for their own creativity.

Don't agonize over brisket -- that's for competitor cooks like me.  All you have to do is the basics and get close and you'll have a memorable meal.

Hub
Committed Pellethead & BBQ Writer
KCBS MCBJ & CTC
Ph.B.
Memphis Advantage
NOS American-made Traeger 075
Weber Performer
NG Weber Spirit (warming oven)
PBC
NO SMOKE DETECTOR IN MY OUTDOOR KITCHEN

Offline TwoPockets

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Re: Newbie from Kentucky
« Reply #15 on: April 04, 2015, 12:03:29 PM »
Welcome from Alabama.
Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline solobaric

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Re: Newbie from Kentucky
« Reply #16 on: April 05, 2015, 11:48:19 AM »
Thanks everyone!
Traeger Little Texas Elite