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Author Topic: sous vide rack of lamb  (Read 809 times)

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Offline 1Bigg_ER

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sous vide rack of lamb
« Reply #-1 on: May 23, 2015, 08:43:06 PM »
Salted a day in advance. Then pepper, toasted ground cumin and Herb De Provence paste. Sous vide at 135, I think it was 3 hours.

Blasted on the grill.....





It never made past the cutting board.
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Offline drholly

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Re: sous vide rack of lamb
« on: May 23, 2015, 08:48:56 PM »
I'm surprised it made it past the grill! That looks soooooo good! WOW!
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Offline akruckus

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Re: sous vide rack of lamb
« Reply #1 on: May 24, 2015, 08:47:12 AM »
Note: it looked so good it didn't get to a plate :P
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Offline sliding_billy

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Re: sous vide rack of lamb
« Reply #2 on: May 24, 2015, 10:04:28 AM »
That looks gorgeous!
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Offline muebe

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Re: sous vide rack of lamb
« Reply #3 on: May 24, 2015, 10:08:59 AM »
OMG! That looks amazing!
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Offline RAD

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Re: sous vide rack of lamb
« Reply #4 on: May 24, 2015, 10:41:48 AM »
I could not stop looking at the pics. OMG that looks so good.
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Offline Pappymn

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sous vide rack of lamb
« Reply #5 on: May 24, 2015, 07:00:20 PM »
Wow! Perfection
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