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Author Topic: Former lurker  (Read 1274 times)

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Offline hppzz

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Former lurker
« Reply #-1 on: May 26, 2015, 11:14:40 PM »
Noob fr SoCal armed with new pit barrel cooker. Also have anova sousvide and dehydrator so hoping to learn more than smoking meats but making jerky and sous vide cooking.

Hong


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Offline muebe

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Re: Former lurker
« on: May 26, 2015, 11:16:01 PM »
Welcome from Southern California
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Offline ACW3

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Re: Former lurker
« Reply #1 on: May 26, 2015, 11:19:20 PM »
Welcome from North Carolina.

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Offline teesquare

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Re: Former lurker
« Reply #2 on: May 26, 2015, 11:20:59 PM »
Hong we are happy to welcome you "out of the shadows" ;D.

A lot of folks lurk because they see some "attitudes" on  other forums that may make them uncomfortable with asking new guy questions. I will promise you that we are NOT driven by ego, and no one here feels like they look smarter by dis-repecting someone else. Of course, we do tease one another ( folks that know each other especially ) but it is all in good fun, and FUN is one of the rules here. That's why we enjoy cooking isn't it?
For the fun of all aspects. ( O.K. - the eating part is my favorite :D )

So, WELCOME! - glad you are here. Dig in and fire off questions as you want, and also - don't feel bashful about knowledge and recipes that you want to share. We welcome all kinds of cooking.

T
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Offline Pappymn

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Former lurker
« Reply #3 on: May 26, 2015, 11:22:46 PM »
Welcome from Minnesota. Jump right in
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Offline drholly

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Re: Former lurker
« Reply #4 on: May 27, 2015, 12:07:45 AM »
Another Minnesota welcome,

You are in the right place - we are all trying new things, cooking tools, recipes, etc. Jaxon teased me for months to get into Sous Vide (I have the Anova as well.) I keep learning things every day. As T says, we DO tease each other - frequently (just do a search for T's white legs...  ??? ??? ???) But it is all in fun. Look forward to seeing your cooks (by the way we DO love pictures...)
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Offline sliding_billy

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Re: Former lurker
« Reply #5 on: May 27, 2015, 02:22:32 AM »
Greetings from North Texas.
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Offline HighOnSmoke

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Re: Former lurker
« Reply #6 on: May 27, 2015, 04:32:10 AM »
Welcome from SE Georgia!
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Offline CDN Smoker

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Re: Former lurker
« Reply #7 on: May 27, 2015, 05:18:00 AM »
Welcome from Manitoba, Canada ;D
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Offline akruckus

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Re: Former lurker
« Reply #8 on: May 27, 2015, 05:25:45 AM »
Welcome from the Philly Burbs
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Offline TMB

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Re: Former lurker
« Reply #9 on: May 27, 2015, 09:01:16 AM »
Welcome from Alabama
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Offline N. Ontario Smoker

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Re: Former lurker
« Reply #10 on: May 27, 2015, 09:20:48 AM »
Welcome from N. Ontario Canada
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Offline teesquare

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Re: Former lurker
« Reply #11 on: May 27, 2015, 09:21:15 AM »
Quote from: drholly on May 27, 2015, 12:07:45 AM
Another Minnesota welcome,

You are in the right place - we are all trying new things, cooking tools, recipes, etc. Jaxon teased me for months to get into Sous Vide (I have the Anova as well.) I keep learning things every day. As T says, we DO tease each other - frequently (just do a search for T's white legs...  ??? ??? ???) But it is all in fun. Look forward to seeing your cooks (by the way we DO love pictures...)

Why's it gotta be a white thang ? ;D
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
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MAK 2 Star General #4401

Offline smokeasaurus

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Re: Former lurker
« Reply #12 on: May 27, 2015, 11:44:52 AM »
Welcome from So-Cal
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Offline Smokerjunky

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Re: Former lurker
« Reply #13 on: May 27, 2015, 03:30:41 PM »
Welcome from Washington State
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