Author Topic: Hotel room sous vide egg  (Read 1944 times)

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Offline 1Bigg_ER

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Hotel room sous vide egg
« Reply #-1 on: June 16, 2015, 12:16:03 AM »
OH YEEEEEAAH! Hey you giiiiiit in my BELLLLLLYYYYY!!
Sous vide soft boiled egg.....in my hotel room.
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Offline drholly

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Re: Hotel room sous vide egg
« on: June 16, 2015, 12:31:21 AM »
May I travel with you and carry your bags? I will work for eggs...
« Last Edit: June 16, 2015, 12:42:14 AM by drholly »
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Offline rexster314

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Re: Hotel room sous vide egg
« Reply #1 on: June 16, 2015, 12:34:36 AM »
never thought about taking a cooker on vacation with me. Wife will think I've really lost it but she likes sous vide eggs as much as I do
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Offline 1Bigg_ER

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Re: Hotel room sous vide egg
« Reply #2 on: June 16, 2015, 12:51:59 AM »
never thought about taking a cooker on vacation with me. Wife will think I've really lost it but she likes sous vide eggs as much as I do

I drove so it was easy to pack. I love the size of the precision cooker. When I fly, I toss it in the suitcase and use any size container when I get to my destination.

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Offline 1Bigg_ER

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Re: Hotel room sous vide egg
« Reply #3 on: June 16, 2015, 12:52:55 AM »
May I travel with you and carry your bags? I will work for eggs...

LOL!!! I won't share my eggs!!!
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Offline sliding_billy

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Re: Hotel room sous vide egg
« Reply #4 on: June 16, 2015, 01:49:05 AM »
That looks pretty awesome!
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Offline teesquare

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Re: Hotel room sous vide egg
« Reply #5 on: June 16, 2015, 09:14:00 AM »
That yolk is orange....Did you pick those eggs straight of the egg plant yourself? ;D
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Offline 1Bigg_ER

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Re: Hotel room sous vide egg
« Reply #6 on: June 16, 2015, 09:40:16 AM »
That yolk is orange....Did you pick those eggs straight of the egg plant yourself? ;D

LOL! I get them from a trusted store. When they say farm fresh, they actually mean farm fresh.
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Offline HighOnSmoke

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Re: Hotel room sous vide egg
« Reply #7 on: June 16, 2015, 04:34:21 PM »
I really need to try doing eggs Sous Vide! Looks delicious!
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Offline 1Bigg_ER

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Re: Hotel room sous vide egg
« Reply #8 on: June 16, 2015, 05:04:26 PM »
I really need to try doing eggs Sous Vide! Looks delicious!

167 for 14 minutes, crack, season, eat!! Perfect egg every time.
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Offline muebe

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Re: Hotel room sous vide egg
« Reply #9 on: June 16, 2015, 09:01:37 PM »
Bigg that is outstanding.

I need to try out my Anova and this might be my first cook with it.
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Offline drholly

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Re: Hotel room sous vide egg
« Reply #10 on: June 16, 2015, 09:17:50 PM »
My first Anova cook was a poached egg - it was perfect and I still enjoy them.
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