« previous next »
Pages: [1] 2   Go Down

Author Topic: SV pork shoulder Steak  (Read 1895 times)

0 Members and 1 Guest are viewing this topic.

Offline 1Bigg_ER

  • Hero Member
  • *****
  • Posts: 1973
SV pork shoulder Steak
« Reply #-1 on: June 24, 2015, 07:15:43 PM »
Seasoned with salt and rubbed with ghee and herbs paste. Sealed and into a 140 degrees hot tub time machine for about 20 hours. I don't really set the time, I just take food out when I'm ready to eat.


Straight out of the bag. I chilled it completely and cut it in half.



Got the grill going, I tossed a chunk of orange wood. Placed the pig on the opposite side while the grill got nice and hot. THEN commence the assault....



Ready to slice



Put together a quick lentil salad. That was one juice pig. The chilling really forced the smoke to adhere to the pig. Fantastic!



Look at the color, a tiny smoke ring.

Long live sous vide cooking!

Logged
KARUBECUE!!
Weber WSM 14.5
Weber Performer Platinum
Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: SV pork shoulder Steak
« on: June 24, 2015, 07:49:23 PM »
That is awesome Bigg!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
SV pork shoulder Steak
« Reply #1 on: June 24, 2015, 08:16:24 PM »
I've been planning on doing something similar. Now I know it will be soon
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: SV pork shoulder Steak
« Reply #2 on: June 24, 2015, 08:27:08 PM »
Quote from: Pappymn on June 24, 2015, 08:16:24 PM
I've been planning on doing something similar. Now I know it will be soon

I had NOT been planning something similar - but NOW I am!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
SV pork shoulder Steak
« Reply #3 on: June 24, 2015, 08:35:12 PM »

Quote from: drholly on June 24, 2015, 08:27:08 PM
Quote from: Pappymn on June 24, 2015, 08:16:24 PM
I've been planning on doing something similar. Now I know it will be soon

I had NOT been planning something similar - but NOW I am!

I'm going to do a whole shoulder for 48 hours. Then cut into steaks for the freezer
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline 1Bigg_ER

  • Hero Member
  • *****
  • Posts: 1973
Re: SV pork shoulder Steak
« Reply #4 on: June 24, 2015, 08:36:35 PM »
It's one of the best pork shoulder that I've had the pleasure of stuffing my facehole with.
Don't skip the chilling stage. It is the key to the smokey flavor if you plan on finishing on the grill. Why wouldn't you finish it on the grill?
Logged
KARUBECUE!!
Weber WSM 14.5
Weber Performer Platinum
Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: SV pork shoulder Steak
« Reply #5 on: June 24, 2015, 08:37:57 PM »
Quote from: Pappymn on June 24, 2015, 08:35:12 PM

Quote from: drholly on June 24, 2015, 08:27:08 PM
Quote from: Pappymn on June 24, 2015, 08:16:24 PM
I've been planning on doing something similar. Now I know it will be soon

I had NOT been planning something similar - but NOW I am!

I'm going to do a whole shoulder for 48 hours. Then cut into steaks for the freezer

Your freezer might be too small - I have one for the extra if you need... (in the words of Backyard Jack - "Just sayin'")
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: SV pork shoulder Steak
« Reply #6 on: June 24, 2015, 08:40:02 PM »
Quote from: 1Bigg_ER on June 24, 2015, 08:36:35 PM
It's one of the best pork shoulder that I've had the pleasure of stuffing my facehole with.
Don't skip the chilling stage. It is the key to the smokey flavor if you plan on finishing on the grill. Why wouldn't you finish it on the grill?

That is good learning - thank you!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline 1Bigg_ER

  • Hero Member
  • *****
  • Posts: 1973
Re: SV pork shoulder Steak
« Reply #7 on: June 24, 2015, 08:40:16 PM »
Quote from: Pappymn on June 24, 2015, 08:35:12 PM

Quote from: drholly on June 24, 2015, 08:27:08 PM
Quote from: Pappymn on June 24, 2015, 08:16:24 PM
I've been planning on doing something similar. Now I know it will be soon

I had NOT been planning something similar - but NOW I am!

I'm going to do a whole shoulder for 48 hours. Then cut into steaks for the freezer

You won't regret it. I don't see myself messing with pork chops anytime soon. I'll probably do that as well.
Logged
KARUBECUE!!
Weber WSM 14.5
Weber Performer Platinum
Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
SV pork shoulder Steak
« Reply #8 on: June 24, 2015, 08:54:18 PM »

Quote from: 1Bigg_ER on June 24, 2015, 08:40:16 PM
Quote from: Pappymn on June 24, 2015, 08:35:12 PM

Quote from: drholly on June 24, 2015, 08:27:08 PM
Quote from: Pappymn on June 24, 2015, 08:16:24 PM
I've been planning on doing something similar. Now I know it will be soon

I had NOT been planning something similar - but NOW I am!

I'm going to do a whole shoulder for 48 hours. Then cut into steaks for the freezer

You won't regret it. I don't see myself messing with pork chops anytime soon. I'll probably do that as well.

Might even go all in and brine it too!
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline 1Bigg_ER

  • Hero Member
  • *****
  • Posts: 1973
Re: SV pork shoulder Steak
« Reply #9 on: June 24, 2015, 09:02:32 PM »
Do a dry brine if you are doing a 48 hour swim.
Spread it out, hit with salt, fold, tie and seal?
Logged
KARUBECUE!!
Weber WSM 14.5
Weber Performer Platinum
Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: SV pork shoulder Steak
« Reply #10 on: June 25, 2015, 02:49:46 AM »
Outstanding!
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline akruckus

  • Hero Member
  • *****
  • Posts: 1800
  • Smoking the day away...
Re: SV pork shoulder Steak
« Reply #11 on: June 25, 2015, 05:31:44 AM »
That looks amazing!

Question, and this might be a sous vide question:  For shoulders/butts we usually say 195-205F as a ball park pulling temp, is there a reason for keeping it at 140 for so long?
Logged
Weber Limited Edition Kettle- Red
PBC
Weber Genesis- "Iggles" Green
NBBD
Ooni Karu

Stone Cutter
Member #759

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6832
  • Lima, Ohio..Lost in middle America
Re: SV pork shoulder Steak
« Reply #12 on: June 25, 2015, 06:08:16 AM »
Fabulous looking cook...I like the idea of chilling before smoking too..just makes sense..will definately be trying this one,,bookmarked.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
Logged
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: SV pork shoulder Steak
« Reply #13 on: June 25, 2015, 06:43:16 AM »
Awesome looking steak! Another must try! Bookmarked!
Logged
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles
Pages: [1] 2   Go Up
« previous next »