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Author Topic: Sous vide experiment ~ brisket flat  (Read 1061 times)

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Offline 1Bigg_ER

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Sous vide experiment ~ brisket flat
« Reply #-1 on: June 27, 2015, 06:30:04 PM »
Sous vide experiment, brisket flat at 135 for 48 hours. Chilled, then smoked with pecan, then assaulted over flames. You tell me.....





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Offline TentHunteR

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Re: Sous vide experiment ~ brisket flat
« on: June 27, 2015, 06:45:59 PM »
Now that's a brisket flat that even I might enjoy!
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Offline Chief Mac

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Re: Sous vide experiment ~ brisket flat
« Reply #1 on: June 27, 2015, 07:52:41 PM »
Quote from: 1Bigg_ER on June 27, 2015, 06:30:04 PM
Sous vide experiment, brisket flat at 135 for 48 hours. Chilled, then smoked with pecan, then assaulted over flames. You tell me.....







Ok, Im tellin you that brisket looks marvelous.  :P  :P  :P
CM
« Last Edit: June 27, 2015, 10:34:28 PM by Chief Mac »
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Offline ACW3

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Re: Sous vide experiment ~ brisket flat
« Reply #2 on: June 27, 2015, 08:30:22 PM »
What a great looking brisket!!  I'll bet it was really tender after a 48 hour swim.  That is making me hungry!

Art
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Offline 1Bigg_ER

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Re: Sous vide experiment ~ brisket flat
« Reply #3 on: June 27, 2015, 08:34:07 PM »
This is the way to go with brisket flat.
Let's be honest, no matter how great one is at smoking a brisket, the flat is a mood killer unless you go the SRF $150 brisket.
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Offline muebe

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Re: Sous vide experiment ~ brisket flat
« Reply #4 on: June 28, 2015, 01:22:03 AM »
Wow! That looks amazing!
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Offline HighOnSmoke

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Re: Sous vide experiment ~ brisket flat
« Reply #5 on: June 28, 2015, 08:39:43 AM »
Beautiful looking flat! Will definitely have to try this one. Bookmarked!
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Offline drholly

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Re: Sous vide experiment ~ brisket flat
« Reply #6 on: June 28, 2015, 02:25:31 PM »
That I just plain gorgeous - bookmarked. About how long did you smoke it after the spa?
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Offline 1Bigg_ER

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Re: Sous vide experiment ~ brisket flat
« Reply #7 on: June 28, 2015, 03:23:38 PM »
Quote from: drholly on June 28, 2015, 02:25:31 PM
That I just plain gorgeous - bookmarked. About how long did you smoke it after the spa?

I threw it in the freezer so I could get more time smoking. Took about an hour and a half to get back up to 129 degrees. I didn't want to go past 135.
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Offline drholly

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Re: Sous vide experiment ~ brisket flat
« Reply #8 on: June 28, 2015, 03:48:56 PM »
Thx!
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