Author Topic: Eggs on the road  (Read 2056 times)

0 Members and 1 Guest are viewing this topic.

Offline 1Bigg_ER

  • Hero Member
  • *****
  • Posts: 1973
Eggs on the road
« Reply #-1 on: August 11, 2015, 10:14:37 AM »
So I'd experiment with Sous vide eggs for when I'm on the road without a kitchen. I've done eggs in a bag before but I thought a canning jar would be more respectable for eggs. Eat em right out of the jar.
Cracked em up, season with salt, dap of butter. Beat em up and toss em in a hermetic jar.
drop it in a 167 hot tub time machine. I let them go until I saw them set a little, took the jar out and give them a stir. Back in.
Whole process took about 40 minutes with two stir sessions.
Here we are, ready to eat.



Creamy, yes, tasty, YOU BET!!



Hotel eggs, umm no thanks. I'll stick to Sous vide eggs when traveling.
KARUBECUE!!
Weber WSM 14.5
Weber Performer Platinum
Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Eggs on the road
« on: August 11, 2015, 10:30:24 AM »
Looks good to me.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Eggs on the road
« Reply #1 on: August 11, 2015, 11:18:14 AM »
I like that, a lot.  Hotel eggs are the pits.

Art
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Eggs on the road
« Reply #2 on: August 11, 2015, 11:31:40 AM »
Looks great. I like to just do them in their shell - just long enough to be "poached." Over some toast, mmm mmm good.
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16853
Re: Eggs on the road
« Reply #3 on: August 11, 2015, 11:32:49 AM »
That'll work.
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline 1Bigg_ER

  • Hero Member
  • *****
  • Posts: 1973
Re: Eggs on the road
« Reply #4 on: August 11, 2015, 12:12:55 PM »
Looks great. I like to just do them in their shell - just long enough to be "poached." Over some toast, mmm mmm good.

Those are fantastic. I love scramble eggs and rice.
KARUBECUE!!
Weber WSM 14.5
Weber Performer Platinum
Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Eggs on the road
« Reply #5 on: August 11, 2015, 01:40:11 PM »
Looks great. I like to just do them in their shell - just long enough to be "poached." Over some toast, mmm mmm good.

Those are fantastic. I love scramble eggs and rice.

With a good salsa?
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline tailfeathers

  • Hero Member
  • *****
  • Posts: 618
  • To blessed to be distressed!
Eggs on the road
« Reply #6 on: August 11, 2015, 02:32:31 PM »
Saw the title of this topic and thought for sure someone was going to demonstrate how hot it was where they live!


Sent from my iPhone using Tapatalk
Bradley 6 rack digital w/ 900w mod
auber pid
Rec Tec 680
Ducane gasser
weber kettles
Anova precision SV
Kitchenaide mixer/chef's choice grinder
LEM stuffer
Vacmaster VP112 chamber sealer
A-maze-n Qmatz/tubes
Cabela's 10" slicer
Cook-Air grill
Cabela's 80L dehydrator

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Eggs on the road
« Reply #7 on: August 11, 2015, 04:29:24 PM »
Saw the title of this topic and thought for sure someone was going to demonstrate how hot it was where they live!

No... that's the sidewalk...

You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline tailfeathers

  • Hero Member
  • *****
  • Posts: 618
  • To blessed to be distressed!
Eggs on the road
« Reply #8 on: August 11, 2015, 04:49:47 PM »

Saw the title of this topic and thought for sure someone was going to demonstrate how hot it was where they live!

No... that's the sidewalk...
Not so much in Sioux Falls, but in most of South Dakota the road IS the sidewalk!!!


Sent from my iPhone using Tapatalk
Bradley 6 rack digital w/ 900w mod
auber pid
Rec Tec 680
Ducane gasser
weber kettles
Anova precision SV
Kitchenaide mixer/chef's choice grinder
LEM stuffer
Vacmaster VP112 chamber sealer
A-maze-n Qmatz/tubes
Cabela's 10" slicer
Cook-Air grill
Cabela's 80L dehydrator

Offline 1Bigg_ER

  • Hero Member
  • *****
  • Posts: 1973
Re: Eggs on the road
« Reply #9 on: August 11, 2015, 05:14:00 PM »
Looks great. I like to just do them in their shell - just long enough to be "poached." Over some toast, mmm mmm good.

Those are fantastic. I love scramble eggs and rice.

With a good salsa?

Are you stalking me? YES!
KARUBECUE!!
Weber WSM 14.5
Weber Performer Platinum
Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Eggs on the road
« Reply #10 on: August 11, 2015, 05:15:32 PM »
Yup - coming for your eggs and salsa... lol...
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline 1Bigg_ER

  • Hero Member
  • *****
  • Posts: 1973
Re: Eggs on the road
« Reply #11 on: August 11, 2015, 05:15:52 PM »
Saw the title of this topic and thought for sure someone was going to demonstrate how hot it was where they live!


Sent from my iPhone using Tapatalk

It's so hot in Texas when we buy eggs we place them in an ice bucket and drive straight home. If you don't, you get home with sun roasted eggs.
KARUBECUE!!
Weber WSM 14.5
Weber Performer Platinum
Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer

Offline spuds

  • Hero Member
  • *****
  • Posts: 3579
  • Girl says Hi from the SoCal Mtns.
Re: Eggs on the road
« Reply #12 on: August 14, 2015, 11:04:39 AM »
SV on the road,great idea!
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Eggs on the road
« Reply #13 on: August 14, 2015, 11:07:50 AM »
Great idea for eggs while traveling!
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven