I learned this recipe from a shfe John .
It is a spice garlicky chicken .
Firs the recipe
chicken lag and thighs.
2 large onions sliced .
1 had of garlic chopped.
1/2 cup rice vinegar (or apple cider vinegar)
1/4 cup soya sauce .
1 cup of chicken stock .
salt and black pepper .
sriracha sauce to taste
2 to 3 bay leaves
Season the chicken with the salt and pepper then fry the chick skin down till crispy turn till brown .
remove and fry the onion till soft add the garlic and fry for 2 minutes .
Add the vinegar, soy , chili chicken stock and the bay leaves . bring to boil .
add the chicken and simmer for an hour and half to two hours carved , till the sauce is thicken .turn the chicken ones or twice .
it is amazing with rice (if you eat rice no like me )
[attachment deleted by admin]
[attachment deleted by admin]