Glad to have just joined the site. Hello to all...
I consider myself a newbie, been grilling on various grilles for about 8 years, 3-5 times a week for the last 3 years on a Chargriller (no side fire box), mostly indirect cooking, using charcoal and wood chunks. Very comfortable on this grille, but recently purchased an Old Country Pecos horizontal offset smoker, which I have no idea how to properly use lol. Lots of great advice from experienced folks on here, happy to be a member.
Ready to season it, and learn. Any advice on seasoning properly would be appreciated.
Hope you all are having a great holiday weekend!
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