« Reply #2 on: September 08, 2015, 03:59:04 PM »
Welcome from Minnesota. My vote is for the SRG - but they are all very versatile. If you haven't tried wings yet, you need to do that!
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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