I've been wanting some kind of chicken pot pie, so here we go.
Spatchcock a chicken, season it up with some salt, pepper, rosemary & sage both under the skin and a little on top. Onto the MAK.
While the chicken is cooking, prep some veggies: Potatoes, Carrot, Celery, Onion & Peas. Parboil the potato, carrot & celery
just a bit, then after the chicken is done put the veggies on to roast & catch some smoke until done.
While the veggies are roasting cut up the chicken...
Use the back, bones & giblets to make some stock, then creamy gravy with a big dollop of butter...
Make some homemade biscuits...
Assemble in a cast iron pan...
Then onto the MAK to bake for about 20 minutes. I'm getting hungry!
Done...
Yum!
I'm sure glad fall is here!
