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Author Topic: New member  (Read 2156 times)

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Offline teesquare

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Re: New member
« Reply #14 on: October 06, 2012, 04:59:49 PM »
Glad you are here Z!

Hope you will feel free to contribute anytime you can. Especially curious what you may be able to tell us - coming from the pellet grill engineering/manufacturing side of life. ;D
T
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Offline muebe

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Re: New member
« Reply #15 on: October 06, 2012, 05:31:39 PM »
Z works for Hearthland and is a great cook. He is my go to Memphis guy and I am sure glad he is here now ;)
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2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
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Offline teesquare

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Re: New member
« Reply #16 on: October 06, 2012, 10:01:31 PM »
Sounds like we need to encourage him to talk about "work" a little.... ;)
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401
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