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Author Topic: Good Morning from NoCo  (Read 1365 times)

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Offline Code4code5

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Good Morning from NoCo
« Reply #-1 on: November 06, 2015, 12:12:04 PM »
Good morning from  northern Colorado! I found the forum while doing Internet research looking for a new smoker. I stumbled on one of the posts about the PBC, and was intrigued. I think I read nearly every post in the PBC forum to understand the experiences of actual users before I made the decision to actually buy one. I tend to shop for months before committing to a certain item, so this really helped.

I bought my PBC in early October, and have done several chickens, a couple racks of ribs, a few tri-tips, and just this weekend, my tester turkey for thanksgiving. I love my PBC, and the knowledge and advice I've gotten via the forum has been instrumental.

I'm looking forward to learning more and posting some tasty cooks. This is my "tester" PBC turkey from Sunday; oiled, rubbed, and hung. Virtually no prep, and the results were even better than my typically awesome "Good Eats" turkey!




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Offline sliding_billy

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Re: Good Morning from NoCo
« on: November 06, 2015, 01:26:29 PM »
Greetings from North Texas.  Nice looking bird.
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Offline TMB

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Re: Good Morning from NoCo
« Reply #1 on: November 06, 2015, 01:37:22 PM »
Welcome to the forum
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Offline drholly

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Re: Good Morning from NoCo
« Reply #2 on: November 06, 2015, 02:01:34 PM »
VERY nice looking bird. Welcome from Minnesota, looking forward to many more cooks and pictures from you...
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Offline N. Ontario Smoker

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Re: Good Morning from NoCo
« Reply #3 on: November 06, 2015, 03:45:26 PM »
Welcome from N. Ontario Canada.
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Offline smokeasaurus

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Re: Good Morning from NoCo
« Reply #4 on: November 06, 2015, 04:10:57 PM »
Welcome from Southern California. That turkey looks perfect.
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Offline HighOnSmoke

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Re: Good Morning from NoCo
« Reply #5 on: November 06, 2015, 05:05:53 PM »
Welcome from SE Georgia! Beautiful looking turkey!
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Offline teesquare

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Re: Good Morning from NoCo
« Reply #6 on: November 06, 2015, 07:58:10 PM »
Welcome - and tell us how you cooked the bird please...? That color makes me think you may have used cherry wood on your coals...?
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Offline ACW3

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Re: Good Morning from NoCo
« Reply #7 on: November 06, 2015, 10:07:07 PM »
Welcome from North Carolina.

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Offline CDN Smoker

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Re: Good Morning from NoCo
« Reply #8 on: November 07, 2015, 12:00:15 AM »
Welcome from Manitoba Canada ;D
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Offline muebe

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Re: Good Morning from NoCo
« Reply #9 on: November 07, 2015, 03:24:01 AM »
Welcome from Southern California
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Offline Code4code5

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Good Morning from NoCo
« Reply #10 on: November 08, 2015, 11:00:03 AM »

Quote from: teesquare on November 06, 2015, 07:58:10 PM
Welcome - and tell us how you cooked the bird please...? That color makes me think you may have used cherry wood on your coals...?

No wood at all. I just oiled it and used the Pit Barrel Cooker All-Purpose rub. I hung it using four hooks through the back and just let the PBC do its thing. Surprisingly, it was ready to go in about 3:15 for a 14lb. bird. No cavity aromatics and no brine, I just wanted to see how a simple, no stress turkey would come off, and I was really pleased.

For T-Day, I might butterball it, but the white meat was already pretty darn good.


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Offline Pappymn

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Good Morning from NoCo
« Reply #11 on: November 09, 2015, 05:23:31 PM »
Welcome from Minnesota. Great color on that bird
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Offline Pam Gould

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Re: Good Morning from NoCo
« Reply #12 on: November 09, 2015, 06:05:30 PM »
Hello &welcome from NW Ohio nice looking bird. Pam
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Offline Jaxon

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Re: Good Morning from NoCo
« Reply #13 on: November 09, 2015, 07:42:05 PM »
Welcome to the forum...we're here in middle GA .  The next time you're over this way, gimme a call and we'll hang a bird for you.
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