Author Topic: New Forum Subscriber  (Read 2199 times)

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Offline RatTail

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Re: New Forum Subscriber
« Reply #14 on: November 06, 2015, 09:15:46 AM »


Once you have your new MAK put together and you have burned it in remember season it with Bacon. Start with the temp on the low side and raise it till you figure it out. Don't want to burn and waste bacon.

Good Luck


Will do!  I will be real careful with bacon.  It is one of my favorite nutrients.

Offline Pappymn

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New Forum Subscriber
« Reply #15 on: November 09, 2015, 05:16:15 PM »
Welcome from Minnesota and Mak 2 Star #1,000
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109