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Author Topic: New Member  (Read 4339 times)

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Offline Over Dunn

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New Member
« Reply #-1 on: October 09, 2012, 11:51:14 AM »
Howdy!  ;)

I'm a refugee from another forum. Also, a pellethead! Been cooking with those rabbit droppings since 09. Took up comp cooking in June, this year, with Pellethead.Com team, and my NC buddy's bunch, Holy Smoke BBQ, with some amazing success, for a bunch of rookies. Won our way to the American Royal Invitational in KC, and the Jack Daniel's World Championship in Whiskeyville, TN., representing NC. Guess it's going to be down hill, all the way, now. 123 out of 156 in brisket, this past weekend in KC. :-[ Look forward to learning and contributing on this forum.

OD (Over Dunn)
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Offline Keymaster

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Re: New Member
« on: October 09, 2012, 12:00:40 PM »
Welcome from puyallup washington OD
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Offline teesquare

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Re: New Member
« Reply #1 on: October 09, 2012, 12:20:35 PM »
OD - GREAT to have you here! I remember seeing a lot of great posts from you - when I was on pelletheads........
I think you will find that we have a nice, friendly bunch here - we recruit only the "good guys" ;D SO - we know you are one of us now!
We love all kinds of BBQ/Smoking/Grilling gear and cooking. Amazing what we can learn from one another once we set aside our prejudices about methods and equipment - and that is what we are all about. Having fun, experimenting with food and cook methods.

Looking forward to seeing your awesome cooks!
T
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Offline smokeasaurus

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Re: New Member
« Reply #2 on: October 09, 2012, 02:24:00 PM »
Welcome from Southern California......I remember I got some grits from a nice guy on the BDS forum whose last name was Dunn.....think his first name was Art....
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Offline sparky

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Re: New Member
« Reply #3 on: October 09, 2012, 02:29:50 PM »
welcome from northern cali.   8)  its getting cold up here.  low was 44 this morning.  don't laugh at me.  i was wearing flip flops and my little tootsies were chilly.   :-[
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Offline Pam Gould

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Re: New Member
« Reply #4 on: October 09, 2012, 03:36:57 PM »
Welcome from NW Ohio.  Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline mikecorn.1

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New Member
« Reply #5 on: October 09, 2012, 03:53:36 PM »
Welcome to the forum from Texas!


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Offline Over Dunn

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Re: New Member
« Reply #6 on: October 09, 2012, 04:10:57 PM »
Quote from: smokeasaurus on October 09, 2012, 02:24:00 PM
Welcome from Southern California......I remember I got some grits from a nice guy on the BDS forum whose last name was Dunn.....think his first name was Art....

Wow! ::) Did I lose a bet to you? I cooked on one of Rocky's BDS for over a year, until my wife said, no mo, because of that burp bbq taste, you can have the next few days. Gave the 18' away and my nephew made me a 22 1/2 UDS, which I fire up, occasionally. Don't hear much about Mr. Richmond. He was different! :D What was your BDS handle?  I am that "Art".

OD
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Offline Sam3

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New Member
« Reply #7 on: October 09, 2012, 04:11:26 PM »
Welcome from NW New Jersey!
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Offline TentHunteR

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Re: New Member
« Reply #8 on: October 09, 2012, 05:15:15 PM »
Welcome from another N.E. Ohio pellet user!


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Offline squirtthecat

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Re: New Member
« Reply #9 on: October 09, 2012, 07:13:51 PM »

Welcome from another Pellet Pooper!
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Offline Pam Gould

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Re: New Member
« Reply #10 on: October 09, 2012, 07:25:59 PM »
I saw the pellet cooker in operation at the gathering for the 1st  time..pretty kewl..the first was a 16 lb brisket. Then several pirk roasts and then  a roaster full of potatoes. Great job with all of it.  I like that temp control on it. There was 4 of them mounted to a trailer with a frig and sink also. Nice rig.  Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline ACW3

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Re: New Member
« Reply #11 on: October 09, 2012, 07:50:22 PM »
Welcome OD.  We have communicated before, on another forum.  In fact, I believe I have several of your recipes on file.  I am in Morganton, NC.  Hub and I go two lunch when our "busy" schedules permit.

Art
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Offline MossyMO

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Re: New Member
« Reply #12 on: October 09, 2012, 07:51:30 PM »
Glad you joined us Over Dunn and welcome from another pellet griller!

Quote from: Over Dunn on October 09, 2012, 11:51:14 AM
Took up comp cooking in June, this year, with Pellethead.Com team, and my NC buddy's bunch, Holy Smoke BBQ, with some amazing success, for a bunch of rookies.

Are you team mates with the administrator from the site?
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Offline Kora Smoker

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Re: New Member
« Reply #13 on: October 09, 2012, 07:52:30 PM »
Welcome aboard Over Dunn , glad to have ya.
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