French Fries -- How To Make 'Em Yummy

[muralboy]

Why the vinegar?

It just adds a different dimension to the flavor profile.  A nice tagn.  Almost like catsup/ketchup without the tomato base.

[Pam Gould]

Soaking them is the key to cripy fries, my mother in law always soaked her taters, and she made the best, but ya gotta cover them completely or they turn dark.

[spuds]

Now I want to make some double fried fries.Good topic.

[teesquare]

Why the vinegar?

It just adds a different dimension to the flavor profile.  A nice tagn.  Almost like catsup/ketchup without the tomato base.

Malt vinegar is quite popular on "chips" - or fries in Great Britain, and much of Canada. Mayonnaise is popular in French speaking Canada - France and Belgium.