Wings

[spuds]

They do look good! I love BQ wings. And sometimes I crave deep fried chicken wings....SO-

Ever wonder what would happen if - after they are cooked Sous Vide, then you:

1. Place them on a wire rack above a cookie sheet - then into the fridge for 24 hours.

2. Now, that much of the moisture in the skin has evaporated ( but the chicken will remain moist...) LIGHTLY spritz them with oil.

3. dredge them thru a 50-50% mix of corn starch and 00 grade flour ( or cake flour )

4. Now - grill them.

HINT: They will be crispy as if they were deep fried....

Tee,did you do a thread on those somewhere with pics? How did they taste? Spices?