What are you cooking for Christmas 2015?

[RAD]

Prime Rib
Collard Greens
Black-eyed Peas
Gouda Mashed Taters and other stuff.

I have been making my PR’s using Ka Honu suggesting using the following method. This year I am going to follow the method but I am going use the kettle.

Perfect_Prime_Rib

[Hub]

Ribs have become our family Christmas tradition.  Since I won't have time to tend them, I'll likely do them in the PBC and serve them with two or three different sauces on the side and some beans, slaw, rolls and maybe some mac and cheese.  Nothing terribly fancy but super low maintenance 

Hub

[sliding_billy]

Rib roast, risotto, shrimp cocktail and something green LOL.

[Pam Gould]

Hubby wants finger foods..SUGGESTIONS?  .☆´¯`•.¸¸. ི♥ྀ.

[TwoPockets]

Hubby wants finger foods..SUGGESTIONS?  .☆´¯`•.¸¸. ི♥ྀ.

Chicken fingers.

[tlg4942]

 The Jambalaya went over well last year and they want it again so it looks like that will be on the menu here.
I think I'll smoke a turkey as well just in case someone wants that.  At this point we have almost 30 people this year so it's gonna be a BIG pot...

[ACW3]

Terry, I'm thinking I need a trip to LA to visit you.  Save me a bowl of jambalaya.

Art

[tlg4942]

Terry, I'm thinking I need a trip to LA to visit you.  Save me a bowl of jambalaya.
 We'll be cookin on Sunday! Come on!
Art

[1Bigg_ER]

Hubby wants finger foods..SUGGESTIONS?  .☆´¯`•.¸¸. ི♥ྀ.

Sausage rolls, pulled pork meat pies, samoosas

[1Bigg_ER]

I'm doing a capon and a sous vide 5 pound prime rib.

[Bigfish8]

We are going to visit our son in Charleston, SC and we are going to use an electric smoker to prepare a 5 lb. Prime Rib (he lives in an apartment and they do not allow grilling devices that utilize a flame).  Other than the prime rib I anticipate several nice vegetable and beverage choices.  LOL!

Ken

[Cinredman]

After shopping at Costco I have many options.

Six slabs of baby backs
Two whole beef tenderloin
And, my first packer brisket.

Actually, I'm going to age the packer for 30 to 40 days. Super bowl dinner



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[Pappymn]

Individual pork Wellingtons

[RAD]

The Jambalaya went over well last year and they want it again so it looks like that will be on the menu here.
I think I'll smoke a turkey as well just in case someone wants that.  At this point we have almost 30 people this year so it's gonna be a BIG pot...

That does look good and no kidding, that is a BIG pot

[ACW3]

As much as I would love to visit Terry for some Jambalaya, I will be at my grandson's house for a few days.  Beyond the rib roast I already bought, I think my DIL is making Lipton Soup potatoes and my son is making Caesar salad for dinner on the 26th.

I am getting ready to smoke a nine pound turkey boulder on the Red Box Smoker using apple briquettes.  We are going to my DIL's grandmother's house for a family meal on Christmas day.  I am also making a Coon Hunter's cake for dessert.

I seasoned the rib roast (aka "roast beast") with a newer version of Tee's TS-2.  The smell of this one is more fantastic than the original.  One of these days he will actually bring this one to market, I hope.  Anyway, I vacuum sealed this rib roast and put it in the freezer.  We'll be cooking that one a Weber Kettle, probably using the Vortex that I just gave them.  With the new Fire Butler, it looks like I can do the same things I had been doing with the Vortex.  We'll see.

Art