As a newbie to the group, I wanted to say hey and tell you a little about myself. As an old Indiana Agriculture teacher, I've been in Florida since 1981. I love the heat, in more than one way. I started cleaning and cooking pigs while teaching school but didn't get back to really tending fire again till about 4 years ago. I compete in Florida in the FBA and in the KCBS, under the name Barn Goddess BBQ, and also judge and recently completed training as a FBA Rep. Whether it's a Rec Tec pellet cooker, Sweet Smoke Q Juice Can, Webers with a FireButler, Mack Daddy Stick Burner, Assassin, Stumps, gas, Pit Barrel Cooker and even an 18' tank that will happily fit 4- 140 pound pigs, it's about, fire, flavor and something my honey doesn't understand. I'm looking forward to many exchanges with you all and learning as much as I can. Likewise, if I can help you, let me know. Stay warm, just made some leftover Brisket chili, so we are set here.
