Here's the recipe:
Takes. 10 minutes of preparation, 12 hours to cure, 90 minutes to cook.
Makes. 2 drumsticks of which Mickey would be proud. For more drums, increase the quantity of the brine, but not the time.
Ingredients
2 large turkey drumsticks
4 teaspoons Morton's Kosher Salt
1 teaspoon Prague powder #1
3 tablespoons dark brown sugar
1 cup distilled water
Method
1) Dissolve the salt, Prague powder #1, and the sugar in the water and then pour it in a 1 gallon zipper bag. Add the meat and refrigerate in the cure for about 12 hours, and not much longer or it can get too salty. You can then take them out of the cure and hold them in the fridge uncooked for a day or two until you're ready to cook, but I wouldn't push beyond that.
2) Remove the meat, rinse it so the exterior will not be too salty, and pat the skin dry with a paper towel.
3) Set up the grill for 2-zone smoking or fire up your smoker. Shoot for 325°F on the indirect side for about 1 hour until the thick part of the meat reaches at least 160°F.
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And here's the link since it's not my recipe, want to give credit:
http://amazingribs.com/recipes/chicken_turkey_duck/disney_smoked_turkey_legs.html
