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Author Topic: introduction  (Read 2072 times)

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Offline muralboy

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Re: introduction
« Reply #14 on: March 11, 2016, 05:50:03 PM »
Welcome to the forum from Chicagoland. My family live in Spencer and in-laws in the Marshalltown area
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Keep Calm And Smoke On

Offline Pappymn

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introduction
« Reply #15 on: March 12, 2016, 05:48:18 PM »
Another welcome from Minnesota
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Pappy

Proud Owner of Mak 2 Star General #1,000
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Offline hikerman

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Re: introduction
« Reply #16 on: March 12, 2016, 05:51:03 PM »
Greetings from Illinois!
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Offline drholly

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Re: introduction
« Reply #17 on: March 12, 2016, 09:20:08 PM »
Are you in Waterloo? Many years ago, my cleaning company cleaned that plant...
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline N. Ontario Smoker

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Re: introduction
« Reply #18 on: March 12, 2016, 11:27:49 PM »
Welcome from N. Ontario Canada.
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"Vegetarian" is an old Indian word for bad hunter.

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Offline akruckus

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Re: introduction
« Reply #19 on: March 14, 2016, 12:13:12 PM »
welcome from the Philly Burbs!
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