Thanks for the Welcome everyone!!! It's really great to be here. Patrick(Squirtthecat) was my very first Cookinpellets customer. I picked up about 30 bags from Chris Becker while making a Burger King delivery in Racine Wi. back in 2010, and dropped him off a few bags at a truck stop outside of Springfield Il. on my way back to California. Small world that it is, when I was making all the Taco meats on my grill Sunday I could not find my South of the Border seasoning. I had a flashback to some seasoning Squirt had given me that night that had a nice bite to it called Soileau's. I used it on the Flank steak,chicken and cod and it really came out nice, so thank you again for that. Was wondering where you went, and here you are.
Well, we have come a ways since those first 30 bags and Eric and I are working together to try and get affordable and high quality pellets to the West Coast and I think we are succeeding. I am not sure what the rules are here so I will not go into pricing or shipping info until given an ok, but am pretty sure we will be bringing smiles to a lot of faces.
I'm getting ready to throw a Meat loaf on the Grill, using a recipe from Hub, who I see here also and tomorrow I'm doing 16lbs of Pork Butt for a memorial dinner my mom is going to and using a rub given to me by Ray(Smokin Novice). That's what the enjoyable part of this business is! It's not about the money, it's about the fun and the friendships.. Thanks for letting me join in...
