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Author Topic: Foil ball/volcano  (Read 2250 times)

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Offline Bjanson

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Foil ball/volcano
« Reply #-1 on: April 02, 2016, 09:50:14 PM »
Used a foil ball for the first time on my gas grill and the results were amazing. Thanks to my good buddy Jason. Cooked up some volcano potatoes and stuffed burgers! Here's some pics!




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« Last Edit: April 02, 2016, 10:09:34 PM by TentHunteR »
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Offline Bjanson

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Foil ball/volcano
« on: April 02, 2016, 09:51:07 PM »
That would be foil ball!! Dumb auto correct!


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Offline smokeasaurus

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Re: Foil ball/volcano
« Reply #1 on: April 02, 2016, 09:57:11 PM »
Foul....foil....don't matter.....that is some good looking eats  8)
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Offline TentHunteR

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Re: Foil ball/volcano
« Reply #2 on: April 02, 2016, 10:13:17 PM »
Brad those potatoes are going on my to try list right away, and the stuffed burgers look great too!

If you like Blue Cheese, try a blue cheese American Cheese mix in your burgers sometime.





Quote from: Bjanson on April 02, 2016, 09:51:07 PM
That would be foil ball!! Dumb auto correct!


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Fixed! And trust me some of the texts that get sent from my phone- due to auto correct - end up being quite interesting! :)

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Offline HighOnSmoke

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Re: Foil ball/volcano
« Reply #3 on: April 02, 2016, 10:15:25 PM »
Excellent! Do you have a recipe for the volcano potatoes?
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Offline Mpls

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Re: Foil ball/volcano
« Reply #4 on: April 02, 2016, 10:16:04 PM »
Food looks great, but what's the purpose of the foil ball?
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Offline Bjanson

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Foil ball/volcano
« Reply #5 on: April 02, 2016, 10:28:35 PM »
You cover taters in olive oil and sprinkle sea salt over em. Then pop them in the oven for 40-60 min depending on size of potato. Pull em out and cut a little off the top. Use an apple corer to core out the middle. Then cut up some smoked turkey and stuff turkey in the tater alternating with any kind of cheese. Wrap them bad boys in bacon and pop em on the grill. Add whatever topping you like.


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Grilling is the only sport where a fat bald man is a god.
Charbroil propane grill
Firepit open grill
Go bucks!!!

Offline Bjanson

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Foil ball/volcano
« Reply #6 on: April 02, 2016, 10:31:46 PM »
I have a gas grill. So this is a poor man smoker technique. You put wood pellets in foil and wrap it in a ball and poke a small hole in top. You'll be smoking in no time.


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Grilling is the only sport where a fat bald man is a god.
Charbroil propane grill
Firepit open grill
Go bucks!!!

Offline Bjanson

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Foil ball/volcano
« Reply #7 on: April 02, 2016, 10:32:30 PM »
I'll have to give blue cheese a try that sound great!


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Grilling is the only sport where a fat bald man is a god.
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Offline fishingbouchman

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Re: Foil ball/volcano
« Reply #8 on: April 03, 2016, 12:45:29 AM »
Those taters looks good.  Great idea
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Offline muralboy

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Re: Foil ball/volcano
« Reply #9 on: April 03, 2016, 04:56:25 AM »
Looks real good. Interesting twist on the taters
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Offline muebe

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Re: Foil ball/volcano
« Reply #10 on: April 03, 2016, 06:37:50 AM »
Food looks great and fantastic plating!
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Offline Smokin Don

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Re: Foil ball/volcano
« Reply #11 on: April 03, 2016, 09:25:09 AM »
All looks good and sounds good!!! Don
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Offline Smokin J

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Foil ball/volcano
« Reply #12 on: April 03, 2016, 12:38:08 PM »
Looks great. I will try those next week.

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Offline drholly

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Re: Foil ball/volcano
« Reply #13 on: April 05, 2016, 01:55:19 AM »
I like the volcano tater idea - can see lots of potential mods - bookmarked, thanks! Karen will love this idea.
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