BK's Flame Grilled Hotdogs

[Big Dawg]

D@mn, I really LOVE a good grilled dog every now and then.

Just a shame, Don.  Those look about a good as a McRibb ! !





BD 

[Pam Gould]

I don't eat hot dogs a lot, but I like the good ones, Tony Packo's or Hebrew National. They are great over an open fire. I stick a skewer thru it and then take a knife and spiral cut it so there is lots of surface area to crisp, than add lots of stuffs on top. My homemade sauerkraut is killer with hot dogs..I'm ready for camping..just sayin.   .☆´¯`•.¸¸. ི♥ྀ.

[TentHunteR]

Don, Tammy tried a couple of the new grilled hot dogs from BK too, and she agrees with your assessment. She didn't care for them and, like you, said she wouldn't be getting any more.

[hikerman]

Why are we upset when we order "corporate food" and it tastes like "corporate food"? 

[Tailgating is my game]

I don't eat hot dogs a lot, but I like the good ones, Tony Packo's or Hebrew National. They are great over an open fire. I stick a skewer thru it and then take a knife and spiral cut it so there is lots of surface area to crisp, than add lots of stuffs on top. My homemade sauerkraut is killer with hot dogs..I'm ready for camping..just sayin.   .☆´¯`•.¸¸. ི♥ྀ.

Hi Pam: Would you be so kind to share the Sauerkraut recipe with me or if you have do you have a link? Thanks Richard

I agree on Hebrew National because like many things a good dog is a good dog & bad one tastes like ______ well a bad one lol

[Hub]

Thanks for the review 

I'm going to get one of Chris Becker's Super Weenie Slot Dog thingies and roll my own 

Hub

[spuds]

I don't eat hot dogs a lot, but I like the good ones, Tony Packo's or Hebrew National. They are great over an open fire. I stick a skewer thru it and then take a knife and spiral cut it so there is lots of surface area to crisp, than add lots of stuffs on top. My homemade sauerkraut is killer with hot dogs..I'm ready for camping..just sayin.   .☆´¯`•.¸¸. ི♥ྀ.

Just made another batch of kraut,cant beat homemade and i swear there is nothing easier to make.YUMM! I canned half and left half alive in 1/2 gallon jars in refer.Made reubens the other day too,YUMM!LOL,going camping on 4/30 with my nephews,going to make roast and no knead bread in solar oven,Im going to be the chuckwagon to a point.And grill steaks on the charcoal lighter stove and rocket stove.

[spuds]

I don't eat hot dogs a lot, but I like the good ones, Tony Packo's or Hebrew National. They are great over an open fire. I stick a skewer thru it and then take a knife and spiral cut it so there is lots of surface area to crisp, than add lots of stuffs on top. My homemade sauerkraut is killer with hot dogs..I'm ready for camping..just sayin.   .☆´¯`•.¸¸. ི♥ྀ.

Hi Pam: Would you be so kind to share the Sauerkraut recipe with me or if you have do you have a link? Thanks Richard

I agree on Hebrew National because like many things a good dog is a good dog & bad one tastes like ______ well a bad one lol

But HN hotdogs arent as good as they used to be,whats up with that?

Here is my Kraut thread,Im now using The Briner,works like a charm!

http://www.letstalkbbq.com/index.php?topic=8432.msg110251#msg110251

Here is Pams thread

http://www.letstalkbbq.com/index.php?topic=11045.msg150278#msg150278

[Tailgating is my game]

I don't eat hot dogs a lot, but I like the good ones, Tony Packo's or Hebrew National. They are great over an open fire. I stick a skewer thru it and then take a knife and spiral cut it so there is lots of surface area to crisp, than add lots of stuffs on top. My homemade sauerkraut is killer with hot dogs..I'm ready for camping..just sayin.   .☆´¯`•.¸¸. ི♥ྀ.

Hi Pam: Would you be so kind to share the Sauerkraut recipe with me or if you have do you have a link? Thanks Richard

I agree on Hebrew National because like many things a good dog is a good dog & bad one tastes like ______ well a bad one lol

But HN hotdogs arent as good as they used to be,whats up with that?

Here is my Kraut thread,Im now using The Briner,works like a charm!

http://www.letstalkbbq.com/index.php?topic=8432.msg110251#msg110251

Here is Pams thread

http://www.letstalkbbq.com/index.php?topic=11045.msg150278#msg150278

Thanks folks!!!!

[Pam Gould]

my pics weren't on photbucket so here goes.
I shredded cabbage on Kitchenaid big food processor, took about 15 minutes total. Put in big rectangular plastic pan for sausage making..sprinkled with 3 tbs pickling salt...it has NO chemicals in it, mashed it down several times then packed into my gallon jar, I put a ziploc bag of water in it to hold under the water I added the lid with bubbler on it. Set it in a ss bowl because it will bubble over the 1st week.
When it sat for 6 weeks I brought it to a boil, packed in canning jars, wiped the jar real well and added lids and turned upside down and let sit overnight..Done.

[spuds]

I use 3 TBS salt per 5 lbs cabbage,is that what you used?

[RAD]

Don, you are a braver man then I. 

[Pam Gould]

I use 3 TBS salt per 5 lbs cabbage,is that what you used?

Close enough, I made 10 lbs in a gallon jar, sit for 6 weeks, taste along the way..till you like it and then process.   .☆´¯`•.¸¸. ི♥ྀ.

[Tailgating is my game]

I use 3 TBS salt per 5 lbs cabbage,is that what you used?

Close enough, I made 10 lbs in a gallon jar, sit for 6 weeks, taste along the way..till you like it and then process.   .☆´¯`•.¸¸. ི♥ྀ.

Thanks Pam that looks good but I don't know if I could wait six weeks LOL

[Pam Gould]

I use 3 TBS salt per 5 lbs cabbage,is that what you used?

Close enough, I made 10 lbs in a gallon jar, sit for 6 weeks, taste along the way..till you like it and then process.   .☆´¯`•.¸¸. ི♥ྀ.

Thanks Pam that looks good but I don't know if I could wait six weeks LOL

Start now and it will be ready for Memorial day..just sayin   .☆´¯`•.¸¸. ི♥ྀ.