Author Topic: Hello and Thank You for The Warm Welcoming.  (Read 2596 times)

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Offline RG

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Re: Hello and Thank You for The Warm Welcoming.
« Reply #14 on: April 24, 2016, 03:39:56 PM »
Welcome from another Georgian! Glad to have you here! As said above, you'll find nothing but friends and friendlies here, no egos, no attitudes. That's what makes this place what it is so ask away if you have questions, I promise you we'll get you an answer ;)
A revolving door of cookers and smokers. Some are keepers, some are here today, gone tomorrow!

Offline TwoPockets

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Re: Hello and Thank You for The Warm Welcoming.
« Reply #15 on: April 25, 2016, 03:08:06 PM »
Welcome from Alabama. We are pretty passionate about BBQ down here also. I would love to hear and see some of your Cajun and Creole recipes as well.
Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware