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Author Topic: Greetings from the Netherlands  (Read 3907 times)

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Offline Gentleknight

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  • And the meat goes on.....and the meat goes on.
Re: Greetings from the Netherlands
« Reply #29 on: April 21, 2016, 11:56:37 AM »
At an hour and 50 minutes, I sauced, turned, and sauced the wings. Temp was back up to 400, but I noticed my foil plug had fallen out.  I can see that this below sea level/smaller briquette thing is going to require some adaptations....
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Offline TwoPockets

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Re: Greetings from the Netherlands
« Reply #30 on: April 21, 2016, 05:44:01 PM »
Another Alabama welcome.
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Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline Gentleknight

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Re: Greetings from the Netherlands
« Reply #31 on: April 22, 2016, 02:50:45 AM »
Greetings TwoPockets.  A half ton of cast iron?  I have a "Dutch oven" (the Dutch never heard of Dutch oven, Dutch door, Dutch chocolate and lots of other stuff), and a skillet that I brought from USA.  Haven't really seen it sold new or in resale shops over here.

First cook conclusion.... Wings were done im about 90 minutes, despite temp fluctuation.  Turkey breast was done in about 2 1/2 hours, but was a bit dry, although, in all fairness, it also tends to be dry when done in the oven.  Pretty good for a new grill.  Will adjust that vent today before I do the next cook. 
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Offline drholly

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Re: Greetings from the Netherlands
« Reply #32 on: April 22, 2016, 09:10:12 AM »
Another Minnesota welcome.
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline Gentleknight

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Re: Greetings from the Netherlands
« Reply #33 on: April 22, 2016, 10:00:03 AM »
Greetings drholly. That's quite an array of equipment you have listed there !!!
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Offline drholly

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Re: Greetings from the Netherlands
« Reply #34 on: April 24, 2016, 02:29:52 AM »
Quote from: Gentleknight on April 22, 2016, 10:00:03 AM
Greetings drholly. That's quite an array of equipment you have listed there !!!

Hey Gentleknight - that's not quite how my wife puts it...  ??? ??? ::) ::)
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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