Evening folks! I'm new to the site and excited about learning from the more experienced people on this forum. I live about 30 or so minutes north of Atlanta and have been obsessed with smoking meats for about the past 5 years or so. I own a gas grill, an Orion cooker, an upright brinkman water smoker and most recently a large BGE. I have not touched the gas grill or the Orion since I started using the brinkman and then the BGE. I stumbled into upon forum trying to research reviews of the Kurabecue.
