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Author Topic: RG's Official Attempt at reproducing Franklin BBQ  (Read 7502 times)

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Offline Jaxon

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Re: RG's Official Attempt at reproducing Franklin BBQ
« Reply #14 on: May 26, 2016, 07:48:07 AM »
Watching with interest - whatever the emoji is.
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Offline smokeasaurus

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Re: RG's Official Attempt at reproducing Franklin BBQ
« Reply #15 on: May 26, 2016, 12:07:44 PM »
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Offline RAD

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Re: RG's Official Attempt at reproducing Franklin BBQ
« Reply #16 on: May 26, 2016, 06:39:54 PM »
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Offline Big Dawg

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Re: RG's Official Attempt at reproducing Franklin BBQ
« Reply #17 on: May 26, 2016, 09:20:59 PM »






BD
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Offline Pam Gould

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Re: RG's Official Attempt at reproducing Franklin BBQ
« Reply #18 on: May 27, 2016, 12:59:17 AM »
You guys are a HOOT..I like smokeasaurus pic the best.  just sayin   .☆´¯`•.¸¸. ི♥ྀ.
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Offline RG

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Re: RG's Official Attempt at reproducing Franklin BBQ
« Reply #19 on: May 27, 2016, 06:53:16 AM »
Quote from: Pam Gould on May 27, 2016, 12:59:17 AM
You guys are a HOOT..I like smokeasaurus pic the best.  just sayin   .☆´¯`•.¸¸. ི♥ྀ.

WHAT?? How can you resist a sweet little Pom Pom with human eyes? lol :P
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Offline RG

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Re: RG's Official Attempt at reproducing Franklin BBQ
« Reply #20 on: May 27, 2016, 05:18:40 PM »
So....I got some more pictures to share. I bought a choice packer at Wally World so I figured I'd take some pics of it and both of them together after some basic trimming. I don't go all nutso when trimming like some, I leave some fat and silver skin. I have one picture of me holding a trimmed piece of fat with a little meat on it to show the difference in appearance and you can visually see that the Wagyu is softer and has more fat speckled throughout. Trimming the Wagyu brisket was night and day different from trimming the Choice one. It is a MUCH softer piece of meat.

Walmart's Finest :) BIG solid HARD fat on this one


Can't complain about the price - infinitely cheaper than SRF


The SRF Wagyu after trimming


The Wally World Choice after trimming


Wagyu on right Choice on left


Choice top - Wagyu bottom


Fat trimmings : Wagyu top - Choice bottom
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Offline smokeasaurus

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Re: RG's Official Attempt at reproducing Franklin BBQ
« Reply #21 on: May 27, 2016, 05:52:30 PM »
that is purdy
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Offline IR2dum

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Re: RG's Official Attempt at reproducing Franklin BBQ
« Reply #22 on: May 27, 2016, 07:58:31 PM »
RG, I'm actually excited for you. This is gonna be good. What is your schedule for these briskets so I can tune in at the appropriate times?
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Offline RG

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Re: RG's Official Attempt at reproducing Franklin BBQ
« Reply #23 on: May 27, 2016, 08:35:35 PM »
Quote from: IR2dum on May 27, 2016, 07:58:31 PM
RG, I'm actually excited for you. This is gonna be good. What is your schedule for these briskets so I can tune in at the appropriate times?

I'm putting them on at about 11 tonight. Gonna wrap them in peach butcher paper around 160 or so. They'll be done when they're done ;)
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Offline Smokin Don

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Re: RG's Official Attempt at reproducing Franklin BBQ
« Reply #24 on: May 27, 2016, 09:58:19 PM »
Lookin good and hope it's done by the time I get back from the Ohio gathering!!! :) Don
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Offline smokeasaurus

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Re: RG's Official Attempt at reproducing Franklin BBQ
« Reply #25 on: May 27, 2016, 10:03:25 PM »
Now that I look a bit more at the trimmed comparisons...that choice grade is holding its own next to the Waggie  8)
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Offline RG

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Re: RG's Official Attempt at reproducing Franklin BBQ
« Reply #26 on: May 27, 2016, 10:15:14 PM »
Quote from: smokeasaurus on May 27, 2016, 10:03:25 PM
Now that I look a bit more at the trimmed comparisons...that choice grade is holding its own next to the Waggie  8)

When handling them both I can tell you that the Wagyu is much softer and the fat was literally melting in my hands!

Ize cited!  ;D ;D
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Offline smokeasaurus

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Re: RG's Official Attempt at reproducing Franklin BBQ
« Reply #27 on: May 27, 2016, 11:17:13 PM »
Betcha the wagger is done sooner and at a lower internal temp than the choice  8)
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Offline spuds

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Re: RG's Official Attempt at reproducing Franklin BBQ
« Reply #28 on: May 28, 2016, 12:04:21 AM »
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Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.
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