Hello from Texas,
Well I'm a newbie to the site and a novice at BBQ. I've owned a Charbroil SRG for a couple of years and have enjoyed playing with it. Definitely has some limitations for my limited skills, especially on brisket (however, it may be the briskets I am buying). It's done well with turkey and chicken and just did a pork butt over the weekend that was great.
Actually joined the old Charbroil forum site when I bought the SRG and really enjoyed reading everyone's tips on how to use and the best recipes. After a smoking hiatus, I was looking to get started again and searched for the forum. Couldn't find it but found this forum which had a number of useful posts. So I'm back in the saddle and needing all of the expert wisdom.
Looking to expand my smoking artillery with a new more traditional smoker sometime this summer, so I'll be looking for some advice. Appreciate the opportunity to be part of the forum.
Thanks, Tim.
