Was getting things ready to start smoking a batch of beef shorties but the hunger pangs took over. What to make......? Oh leftover ribeye steak! Tacos!!!
Cut the steak up in strips and got them warming up in a pan with a tsp of lard. Sprinkled on some BD's Margarita rub and mixed it all up. My other half got the cilantro, smoked cheese, and salsa at the ready.
Threw 6 corn tortillas into the micro tortilla warmer and it was time to eat!
Oh yeah! Mighty fine!
Oh by the way, a great product if you see it. Kroger's Private Selection, New Mexico Green Chili Salsa.
Wonderful!
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