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Author Topic: Hello  (Read 3259 times)

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Offline Jaxon

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Re: Hello
« Reply #14 on: July 22, 2016, 07:53:27 AM »
Hey there!
Welcome to the forum from all of us here in middle Georgia.
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Offline tailfeathers

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Re: Hello
« Reply #15 on: July 22, 2016, 09:57:59 AM »
Hello and welcome from South Dakota!
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Bradley 6 rack digital w/ 900w mod
auber pid
Rec Tec 680
Ducane gasser
weber kettles
Anova precision SV
Kitchenaide mixer/chef's choice grinder
LEM stuffer
Vacmaster VP112 chamber sealer
A-maze-n Qmatz/tubes
Cabela's 10" slicer
Cook-Air grill
Cabela's 80L dehydrator

Offline Roget

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Re: Hello
« Reply #16 on: July 22, 2016, 02:09:52 PM »
Welcome from Indiana.
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YCDBSOYA

GMG Davy Crockett
GMG Jim Bowie
Charbroil SRG
Charbroil BigEasy
Blackstone Pizza Oven
Blackstone Flat Top X 2 (36" & 28")
DBS w/Auberins dual probe PID
Anova Precision Sous Vide Cooker
Grand Hall 3 burner Grill w/rotisserie,smoke tray, & side burner

Offline Hub

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Re: Hello
« Reply #17 on: July 22, 2016, 02:32:52 PM »
Here's another NC welcome from a displaced OU Sooner.  I still have relatives in OK and get back now and then for a visit and a real Chicken Fried Steak. 

Hub
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Committed Pellethead & BBQ Writer
KCBS MCBJ & CTC
Ph.B.
Memphis Advantage
NOS American-made Traeger 075
Weber Performer
NG Weber Spirit (warming oven)
PBC
NO SMOKE DETECTOR IN MY OUTDOOR KITCHEN

Offline Jaxon

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Re: Hello
« Reply #18 on: July 23, 2016, 08:16:40 AM »
Welcome, sir, from over here in middle Georgia.
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Offline TwoPockets

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Re: Hello
« Reply #19 on: July 23, 2016, 09:47:57 AM »
Another Alabama welcome.
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Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware
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